Baked Products
Artificial Blueberry Muffin Mix, dry
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
407kcalCalories
4.7gProtein
77.5gCarbohydrate
8.7gFat
Fiber— g
Sugars— g
Sodium760 mg
Calcium— mg
Iron— mg
Potassium— mg
Vitamin C— mg
Water6.4 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 6.4 G |
| Energy | 407 KCAL |
| Energy | 1,703 kJ |
| Protein | 4.7 G |
| Total lipid (fat) | 8.7 G |
| Ash | 2.75 G |
| Carbohydrate, by difference | 77.45 G |
| Sodium, Na | 760 MG |
| Fatty acids, total saturated | 1.865 G |
| SFA 8:0 | 0.007 G |
| SFA 10:0 | 0.005 G |
| SFA 12:0 | 0.005 G |
| SFA 14:0 | 0.007 G |
| SFA 16:0 | 0.953 G |
| SFA 18:0 | 0.852 G |
| Fatty acids, total monounsaturated | 3.742 G |
| MUFA 16:1 | 0.01 G |
| MUFA 18:1 | 3.708 G |
| MUFA 20:1 | 0.024 G |
| Fatty acids, total polyunsaturated | 1.679 G |
| PUFA 18:2 | 1.583 G |
| PUFA 18:3 | 0.09 G |
| PUFA 20:4 | 0.005 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗