Baked Products

Tart, breakfast, low fat

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
Category photo — illustrative, not this exact food. Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

372kcalCalories
4gProtein
76.8gCarbohydrate
6gFat
Fiber1.5 g
Sugars4.9 g
Sodium361 mg
Calcium44 mg
Iron3.4 mg
Potassium66 mg
Vitamin C3.8 mg
Water12 g
All available nutrients+
NutrientAmount
Water12.04 G
Energy372 KCAL
Energy1,556 kJ
Protein3.99 G
Total lipid (fat)5.99 G
Ash1.18 G
Carbohydrate, by difference76.8 G
Fiber, total dietary1.5 G
Sugars, Total4.87 G
Calcium, Ca44 MG
Iron, Fe3.42 MG
Magnesium, Mg44 MG
Phosphorus, P93 MG
Potassium, K66 MG
Sodium, Na361 MG
Zinc, Zn0.28 MG
Copper, Cu0.073 MG
Selenium, Se12.9 UG
Vitamin C, total ascorbic acid3.8 MG
Thiamin0.285 MG
Riboflavin0.549 MG
Niacin3.8 MG
Vitamin B-60.38 MG
Folate, total100 UG
Folic acid47 UG
Folate, food53 UG
Folate, DFE133 UG
Choline, total8.4 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE285 UG
Retinol285 UG
Carotene, beta3 UG
Carotene, alpha0 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU950 IU
Lycopene0 UG
Lutein + zeaxanthin4 UG
Vitamin E (alpha-tocopherol)0.53 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.4 UG
Fatty acids, total saturated1.393 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.005 G
SFA 14:00.002 G
SFA 16:00.681 G
SFA 18:00.676 G
Fatty acids, total monounsaturated3.338 G
MUFA 16:10.003 G
MUFA 18:13.332 G
MUFA 20:10.007 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.878 G
PUFA 18:20.856 G
PUFA 18:30.023 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗