Baked Products

Popovers, dry mix, unenriched

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
Category photo — illustrative, not this exact food. Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

371kcalCalories
10.4gProtein
71gCarbohydrate
4.3gFat
Fiber— g
Sugars— g
Sodium906 mg
Calcium32 mg
Iron0.8 mg
Potassium100 mg
Vitamin C0.1 mg
Water11.7 g
All available nutrients+
NutrientAmount
Water11.7 G
Energy371 KCAL
Energy1,552 kJ
Protein10.4 G
Total lipid (fat)4.3 G
Ash2.6 G
Carbohydrate, by difference71 G
Calcium, Ca32 MG
Iron, Fe0.82 MG
Magnesium, Mg25 MG
Phosphorus, P100 MG
Potassium, K100 MG
Sodium, Na906 MG
Zinc, Zn0.88 MG
Copper, Cu0.174 MG
Manganese, Mn0.741 MG
Vitamin C, total ascorbic acid0.1 MG
Thiamin0.101 MG
Riboflavin0.026 MG
Niacin1.041 MG
Pantothenic acid0.48 MG
Vitamin B-60.042 MG
Folate, total25 UG
Folic acid0 UG
Folate, food25 UG
Folate, DFE25 UG
Vitamin B-120.08 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Fatty acids, total saturated0.983 G
SFA 4:00.001 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.018 G
SFA 16:00.555 G
SFA 18:00.408 G
Fatty acids, total monounsaturated1.984 G
MUFA 16:10 G
MUFA 18:11.984 G
Fatty acids, total polyunsaturated0.823 G
PUFA 18:20.784 G
PUFA 18:30.039 G
Cholesterol0 MG
Tryptophan0.123 G
Threonine0.293 G
Isoleucine0.407 G
Leucine0.747 G
Lysine0.249 G
Methionine0.191 G
Cystine0.225 G
Phenylalanine0.517 G
Tyrosine0.304 G
Valine0.458 G
Arginine0.365 G
Histidine0.229 G
Alanine0.324 G
Aspartic acid0.451 G
Glutamic acid3.565 G
Glycine0.348 G
Proline1.216 G
Serine0.513 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗