Baked Products
Cake, pudding-type, white, unenriched, dry mix
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
423kcalCalories
3.9gProtein
81gCarbohydrate
9.5gFat
Fiber0.7 g
Sugars— g
Sodium665 mg
Calcium77 mg
Iron0.5 mg
Potassium72 mg
Vitamin C0 mg
Water3.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 3.5 G |
| Energy | 423 KCAL |
| Energy | 1,770 kJ |
| Protein | 3.9 G |
| Total lipid (fat) | 9.5 G |
| Ash | 2.2 G |
| Carbohydrate, by difference | 81 G |
| Fiber, total dietary | 0.7 G |
| Calcium, Ca | 77 MG |
| Iron, Fe | 0.52 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 277 MG |
| Potassium, K | 72 MG |
| Sodium, Na | 665 MG |
| Zinc, Zn | 0.25 MG |
| Copper, Cu | 0.056 MG |
| Manganese, Mn | 0.278 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.08 MG |
| Riboflavin | 0.06 MG |
| Niacin | 0.97 MG |
| Pantothenic acid | 0.233 MG |
| Vitamin B-6 | 0.018 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Vitamin B-12 | 0.04 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 2.34 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.038 G |
| SFA 16:0 | 1.338 G |
| SFA 18:0 | 0.97 G |
| Fatty acids, total monounsaturated | 4.092 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 4.091 G |
| Fatty acids, total polyunsaturated | 2.544 G |
| PUFA 18:2 | 2.389 G |
| PUFA 18:3 | 0.156 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.055 G |
| Threonine | 0.119 G |
| Isoleucine | 0.162 G |
| Leucine | 0.284 G |
| Lysine | 0.165 G |
| Methionine | 0.071 G |
| Cystine | 0.075 G |
| Phenylalanine | 0.183 G |
| Tyrosine | 0.123 G |
| Valine | 0.185 G |
| Arginine | 0.146 G |
| Histidine | 0.083 G |
| Alanine | 0.119 G |
| Aspartic acid | 0.184 G |
| Glutamic acid | 1.194 G |
| Glycine | 0.122 G |
| Proline | 0.421 G |
| Serine | 0.204 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗