Baked Products
Cake, shortcake, biscuit-type, prepared from recipe
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
346kcalCalories
6.1gProtein
48.5gCarbohydrate
14.2gFat
Fiber— g
Sugars— g
Sodium506 mg
Calcium205 mg
Iron2.5 mg
Potassium106 mg
Vitamin C0.2 mg
Water28.4 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 28.4 G |
| Energy | 346 KCAL |
| Energy | 1,448 kJ |
| Protein | 6.1 G |
| Total lipid (fat) | 14.2 G |
| Ash | 2.8 G |
| Carbohydrate, by difference | 48.5 G |
| Calcium, Ca | 205 MG |
| Iron, Fe | 2.54 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 143 MG |
| Potassium, K | 106 MG |
| Sodium, Na | 506 MG |
| Zinc, Zn | 0.48 MG |
| Copper, Cu | 0.076 MG |
| Manganese, Mn | 0.33 MG |
| Selenium, Se | 17 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.311 MG |
| Riboflavin | 0.272 MG |
| Niacin | 2.573 MG |
| Pantothenic acid | 0.248 MG |
| Vitamin B-6 | 0.03 MG |
| Folate, total | 53 UG |
| Folic acid | 43 UG |
| Folate, food | 10 UG |
| Folate, DFE | 83 UG |
| Vitamin B-12 | 0.07 UG |
| Vitamin A, RAE | 18 UG |
| Retinol | 17 UG |
| Vitamin A, IU | 72 IU |
| Fatty acids, total saturated | 3.772 G |
| SFA 4:0 | 0.022 G |
| SFA 6:0 | 0.013 G |
| SFA 8:0 | 0.008 G |
| SFA 10:0 | 0.017 G |
| SFA 12:0 | 0.02 G |
| SFA 14:0 | 0.122 G |
| SFA 16:0 | 2.095 G |
| SFA 18:0 | 1.472 G |
| Fatty acids, total monounsaturated | 6.045 G |
| MUFA 16:1 | 0.016 G |
| MUFA 18:1 | 6.028 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.632 G |
| PUFA 18:2 | 3.402 G |
| PUFA 18:3 | 0.23 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 3 MG |
| Tryptophan | 0.076 G |
| Threonine | 0.184 G |
| Isoleucine | 0.238 G |
| Leucine | 0.449 G |
| Lysine | 0.197 G |
| Methionine | 0.115 G |
| Cystine | 0.115 G |
| Phenylalanine | 0.302 G |
| Tyrosine | 0.203 G |
| Valine | 0.273 G |
| Arginine | 0.24 G |
| Histidine | 0.14 G |
| Alanine | 0.197 G |
| Aspartic acid | 0.292 G |
| Glutamic acid | 1.897 G |
| Glycine | 0.201 G |
| Proline | 0.681 G |
| Serine | 0.307 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗