Baked Products
Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
318kcalCalories
5.5gProtein
52.8gCarbohydrate
9.6gFat
Fiber1.2 g
Sugars29.5 g
Sodium421 mg
Calcium136 mg
Iron1.4 mg
Potassium112 mg
Vitamin C0.2 mg
Water30.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 30.5 G |
| Energy | 318 KCAL |
| Energy | 1,331 kJ |
| Protein | 5.5 G |
| Total lipid (fat) | 9.6 G |
| Ash | 1.7 G |
| Carbohydrate, by difference | 52.8 G |
| Fiber, total dietary | 1.2 G |
| Sugars, Total | 29.53 G |
| Calcium, Ca | 136 MG |
| Iron, Fe | 1.43 MG |
| Magnesium, Mg | 18 MG |
| Phosphorus, P | 215 MG |
| Potassium, K | 112 MG |
| Sodium, Na | 421 MG |
| Zinc, Zn | 0.45 MG |
| Copper, Cu | 0.149 MG |
| Manganese, Mn | 0.31 MG |
| Selenium, Se | 16.7 UG |
| Fluoride, F | 1 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.167 MG |
| Riboflavin | 0.175 MG |
| Niacin | 1.519 MG |
| Pantothenic acid | 0.269 MG |
| Vitamin B-6 | 0.05 MG |
| Folate, total | 48 UG |
| Folic acid | 36 UG |
| Folate, food | 12 UG |
| Folate, DFE | 73 UG |
| Choline, total | 28.5 MG |
| Vitamin B-12 | 0.14 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 35 UG |
| Retinol | 35 UG |
| Carotene, beta | 2 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 2 UG |
| Vitamin A, IU | 139 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 43 UG |
| Vitamin E (alpha-tocopherol) | 0.2 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 19 IU |
| Vitamin D (D2 + D3) | 0.5 UG |
| Vitamin K (phylloquinone) | 3.6 UG |
| Fatty acids, total saturated | 1.855 G |
| SFA 4:0 | 0.017 G |
| SFA 6:0 | 0.01 G |
| SFA 8:0 | 0.006 G |
| SFA 10:0 | 0.014 G |
| SFA 12:0 | 0.016 G |
| SFA 14:0 | 0.066 G |
| SFA 16:0 | 1.186 G |
| SFA 18:0 | 0.533 G |
| Fatty acids, total monounsaturated | 3.851 G |
| MUFA 16:1 | 0.075 G |
| MUFA 18:1 | 3.77 G |
| MUFA 20:1 | 0.003 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.165 G |
| PUFA 18:2 | 2.928 G |
| PUFA 18:3 | 0.217 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.016 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.004 G |
| Cholesterol | 49 MG |
| Tryptophan | 0.066 G |
| Threonine | 0.19 G |
| Isoleucine | 0.245 G |
| Leucine | 0.422 G |
| Lysine | 0.229 G |
| Methionine | 0.12 G |
| Cystine | 0.111 G |
| Phenylalanine | 0.271 G |
| Tyrosine | 0.185 G |
| Valine | 0.275 G |
| Arginine | 0.224 G |
| Histidine | 0.123 G |
| Alanine | 0.203 G |
| Aspartic acid | 0.332 G |
| Glutamic acid | 1.472 G |
| Glycine | 0.173 G |
| Proline | 0.511 G |
| Serine | 0.303 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗