Beef Products
Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
192kcalCalories
30gProtein
0gCarbohydrate
8gFat
Fiber0 g
Sugars0 g
Sodium55 mg
Calcium5 mg
Iron3 mg
Potassium425 mg
Vitamin C0 mg
Water61.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 61.45 G |
| Energy | 192 KCAL |
| Energy | 802 kJ |
| Protein | 30.01 G |
| Total lipid (fat) | 7.96 G |
| Ash | 1.37 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 2.95 MG |
| Magnesium, Mg | 29 MG |
| Phosphorus, P | 253 MG |
| Potassium, K | 425 MG |
| Sodium, Na | 55 MG |
| Zinc, Zn | 4.05 MG |
| Copper, Cu | 0.144 MG |
| Manganese, Mn | 0.012 MG |
| Selenium, Se | 1.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.081 MG |
| Riboflavin | 0.198 MG |
| Niacin | 3.904 MG |
| Pantothenic acid | 0.772 MG |
| Vitamin B-6 | 0.274 MG |
| Vitamin B-12 | 2.2 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 12 UG |
| Retinol | 12 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 38 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.56 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 7 IU |
| Vitamin D (D2 + D3) | 0.2 UG |
| Vitamin D3 (cholecalciferol) | 0.2 UG |
| Fatty acids, total saturated | 2.795 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.002 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.13 G |
| SFA 16:0 | 1.532 G |
| SFA 17:0 | 0.104 G |
| SFA 18:0 | 1.012 G |
| SFA 20:0 | 0.008 G |
| SFA 22:0 | 0.003 G |
| SFA 24:0 | 0.002 G |
| Fatty acids, total monounsaturated | 2.776 G |
| MUFA 14:1 | 0.027 G |
| MUFA 15:1 | 0.005 G |
| MUFA 16:1 | 0.195 G |
| MUFA 16:1 c | 0.166 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 2.538 G |
| MUFA 18:1 c | 2.395 G |
| MUFA 20:1 | 0.01 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.406 G |
| PUFA 18:2 | 0.19 G |
| PUFA 18:2 n-6 c,c | 0.145 G |
| PUFA 18:2 CLAs | 0.045 G |
| PUFA 18:3 | 0.09 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.085 G |
| PUFA 18:3 n-6 c,c,c | 0.005 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.004 G |
| PUFA 20:3 | 0.016 G |
| PUFA 20:3 n-3 | 0.003 G |
| PUFA 20:4 n-6 | 0.012 G |
| PUFA 20:4 | 0.037 G |
| PUFA 2:4 n-6 | 0.037 G |
| PUFA 20:5 n-3 (EPA) | 0.025 G |
| PUFA 22:5 n-3 (DPA) | 0.03 G |
| PUFA 22:6 n-3 (DHA) | 0.003 G |
| Fatty acids, total trans | 0.173 G |
| Fatty acids, total trans-monoenoic | 0.173 G |
| TFA 16:1 t | 0.029 G |
| TFA 18:1 t | 0.144 G |
| TFA 18:2 t,t | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 78 MG |
| Tryptophan | 0.314 G |
| Threonine | 1.087 G |
| Isoleucine | 1.248 G |
| Leucine | 2.264 G |
| Lysine | 2.376 G |
| Methionine | 0.987 G |
| Phenylalanine | 1.167 G |
| Tyrosine | 1.01 G |
| Valine | 1.325 G |
| Arginine | 1.974 G |
| Histidine | 1.081 G |
| Alanine | 1.562 G |
| Glutamic acid | 4.185 G |
| Glycine | 1.634 G |
| Proline | 0.963 G |
| Serine | 1.055 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗