Fruits and Fruit Juices
Grapefruit, raw, white, California
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
37kcalCalories
0.9gProtein
9.1gCarbohydrate
0.1gFat
Fiber— g
Sugars— g
Sodium0 mg
Calcium12 mg
Iron0.1 mg
Potassium143 mg
Vitamin C33.3 mg
Water89.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 89.58 G |
| Energy | 37 KCAL |
| Energy | 155 kJ |
| Protein | 0.88 G |
| Total lipid (fat) | 0.1 G |
| Ash | 0.35 G |
| Carbohydrate, by difference | 9.09 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 0.08 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 12 MG |
| Potassium, K | 143 MG |
| Sodium, Na | 0 MG |
| Zinc, Zn | 0.07 MG |
| Copper, Cu | 0.032 MG |
| Manganese, Mn | 0.02 MG |
| Vitamin C, total ascorbic acid | 33.3 MG |
| Thiamin | 0.037 MG |
| Riboflavin | 0.02 MG |
| Niacin | 0.269 MG |
| Pantothenic acid | 0.283 MG |
| Vitamin B-6 | 0.043 MG |
| Folate, total | 12 UG |
| Folic acid | 0 UG |
| Folate, food | 12 UG |
| Folate, DFE | 12 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 10 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.014 G |
| SFA 16:0 | 0.012 G |
| SFA 18:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.013 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.012 G |
| Fatty acids, total polyunsaturated | 0.024 G |
| PUFA 18:2 | 0.019 G |
| PUFA 18:3 | 0.005 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.009 G |
| Threonine | 0.015 G |
| Isoleucine | 0.009 G |
| Leucine | 0.017 G |
| Lysine | 0.022 G |
| Methionine | 0.008 G |
| Cystine | 0.009 G |
| Phenylalanine | 0.053 G |
| Tyrosine | 0.009 G |
| Valine | 0.017 G |
| Arginine | 0.099 G |
| Histidine | 0.009 G |
| Alanine | 0.028 G |
| Aspartic acid | 0.157 G |
| Glutamic acid | 0.225 G |
| Glycine | 0.017 G |
| Proline | 0.072 G |
| Serine | 0.032 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗