Breakfast Cereals

Incaparina, dry mix (corn and soy flours), unprepared

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Breakfast Cereals
Category photo — illustrative, not this exact food. Clarissa Savel · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

379kcalCalories
21.8gProtein
60.5gCarbohydrate
5.6gFat
Fiber9.9 g
Sugars— g
Sodium4 mg
Calcium600 mg
Iron22 mg
Potassium1,030 mg
Vitamin C— mg
Water7.5 g
All available nutrients+
NutrientAmount
Water7.47 G
Energy379 KCAL
Energy1,587 kJ
Protein21.75 G
Total lipid (fat)5.58 G
Ash4.67 G
Carbohydrate, by difference60.53 G
Fiber, total dietary9.9 G
Starch44.8 G
Calcium, Ca600 MG
Iron, Fe22 MG
Magnesium, Mg220 MG
Phosphorus, P530 MG
Potassium, K1,030 MG
Sodium, Na4 MG
Zinc, Zn23 MG
Copper, Cu0.61 MG
Manganese, Mn1.6 MG
Selenium, Se14.5 UG
Thiamin1.93 MG
Riboflavin0.61 MG
Niacin27 MG
Pantothenic acid1.1 MG
Vitamin B-60.69 MG
Vitamin B-121.5 UG
Vitamin A, RAE1,770 UG
Retinol1,770 UG
Vitamin A, IU5,900 IU
Vitamin E (alpha-tocopherol)0.36 MG
Tocopherol, beta0.07 MG
Tocopherol, gamma1.59 MG
Tocopherol, delta0.27 MG
Tocotrienol, alpha0.25 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.52 MG
Tocotrienol, delta0 MG
Tryptophan0.26 G
Threonine0.715 G
Isoleucine0.945 G
Leucine2.41 G
Lysine1.465 G
Methionine0.44 G
Cystine0.145 G
Phenylalanine1.3 G
Tyrosine0.74 G
Valine1.15 G
Arginine1.745 G
Histidine0.675 G
Alanine1.32 G
Aspartic acid2.585 G
Glutamic acid4.785 G
Glycine1.07 G
Proline1.045 G
Serine1.38 G
Hydroxyproline0 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗