Breakfast Cereals

Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Breakfast Cereals
Category photo — illustrative, not this exact food. Clarissa Savel · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

467kcalCalories
11.2gProtein
66.1gCarbohydrate
18.3gFat
Fiber8.4 g
Sugars18.2 g
Sodium74 mg
Calcium51 mg
Iron4 mg
Potassium291 mg
Vitamin C0.3 mg
Water3 g
All available nutrients+
NutrientAmount
Water3 G
Energy467 KCAL
Energy1,955 kJ
Protein11.23 G
Total lipid (fat)18.33 G
Ash1.34 G
Carbohydrate, by difference66.1 G
Fiber, total dietary8.4 G
Sugars, Total18.17 G
Calcium, Ca51 MG
Iron, Fe4.04 MG
Magnesium, Mg40 MG
Phosphorus, P323 MG
Potassium, K291 MG
Sodium, Na74 MG
Zinc, Zn0.4 MG
Copper, Cu0.08 MG
Manganese, Mn0.12 MG
Selenium, Se1.2 UG
Fluoride, F10 UG
Vitamin C, total ascorbic acid0.3 MG
Thiamin0.12 MG
Riboflavin0.01 MG
Niacin0.2 MG
Pantothenic acid0.1 MG
Vitamin B-60.03 MG
Folate, total15 UG
Folic acid0 UG
Folate, food15 UG
Folate, DFE15 UG
Choline, total3.7 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin143 UG
Vitamin E (alpha-tocopherol)0.89 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)26.2 UG
Fatty acids, total saturated2.8 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.012 G
SFA 14:00.012 G
SFA 16:01.94 G
SFA 18:00.692 G
Fatty acids, total monounsaturated4.02 G
MUFA 16:10.01 G
MUFA 18:13.982 G
MUFA 20:10.023 G
MUFA 22:10.001 G
Fatty acids, total polyunsaturated8.55 G
PUFA 18:26.93 G
PUFA 18:2 n-6 c,c6.93 G
PUFA 18:31.612 G
PUFA 18:3 n-3 c,c,c (ALA)1.612 G
PUFA 18:40 G
PUFA 20:40.008 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗