Breakfast Cereals
Cereals, QUAKER, hominy grits, white, regular, dry
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
361kcalCalories
8.8gProtein
79.2gCarbohydrate
1.6gFat
Fiber1.6 g
Sugars0.6 g
Sodium1 mg
Calcium2 mg
Iron4.4 mg
Potassium137 mg
Vitamin C0 mg
Water10 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 10 G |
| Energy | 361 KCAL |
| Energy | 1,510 kJ |
| Protein | 8.8 G |
| Total lipid (fat) | 1.6 G |
| Ash | 0.41 G |
| Carbohydrate, by difference | 79.2 G |
| Fiber, total dietary | 1.6 G |
| Sugars, Total | 0.64 G |
| Calcium, Ca | 2 MG |
| Iron, Fe | 4.42 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 73 MG |
| Potassium, K | 137 MG |
| Sodium, Na | 1 MG |
| Zinc, Zn | 0.41 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.61 MG |
| Riboflavin | 0.36 MG |
| Niacin | 5.32 MG |
| Vitamin B-6 | 0.15 MG |
| Folate, total | 205 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Vitamin A, IU | 3 IU |
| Vitamin E (alpha-tocopherol) | 0.12 MG |
| Fatty acids, total saturated | 0.15 G |
| Fatty acids, total monounsaturated | 0.3 G |
| Fatty acids, total polyunsaturated | 0.52 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗