Sausages and Luncheon Meats

Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey)

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
Category photo — illustrative, not this exact food. ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

315kcalCalories
13.5gProtein
1.7gCarbohydrate
28.2gFat
Fiber0 g
Sugars0.3 g
Sodium1,036 mg
Calcium67 mg
Iron1.2 mg
Potassium152 mg
Vitamin C0 mg
Water53.2 g
All available nutrients+
NutrientAmount
Water53.2 G
Energy315 KCAL
Energy1,316 kJ
Protein13.5 G
Total lipid (fat)28.2 G
Ash3.4 G
Carbohydrate, by difference1.7 G
Fiber, total dietary0 G
Sugars, Total0.3 G
Calcium, Ca67 MG
Iron, Fe1.24 MG
Magnesium, Mg21 MG
Phosphorus, P248 MG
Potassium, K152 MG
Sodium, Na1,036 MG
Zinc, Zn2.04 MG
Copper, Cu0.3 MG
Vitamin C, total ascorbic acid0 MG
Vitamin A, IU0 IU
Fatty acids, total saturated11.16 G
SFA 12:00.08 G
SFA 14:00.59 G
SFA 16:07.08 G
SFA 18:03.41 G
Fatty acids, total monounsaturated13.19 G
MUFA 16:10.77 G
MUFA 18:112.42 G
Fatty acids, total polyunsaturated2.79 G
PUFA 18:22.62 G
PUFA 18:30.17 G
Cholesterol67 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗