Soups, Sauces, and Gravies
Soup, mushroom with beef stock, canned, prepared with equal volume water
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
35kcalCalories
1.3gProtein
3.8gCarbohydrate
1.7gFat
Fiber0.3 g
Sugars— g
Sodium397 mg
Calcium4 mg
Iron0.3 mg
Potassium65 mg
Vitamin C0.4 mg
Water92.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 92.08 G |
| Energy | 35 KCAL |
| Energy | 146 kJ |
| Protein | 1.29 G |
| Total lipid (fat) | 1.65 G |
| Ash | 1.17 G |
| Carbohydrate, by difference | 3.81 G |
| Fiber, total dietary | 0.3 G |
| Calcium, Ca | 4 MG |
| Iron, Fe | 0.34 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 15 MG |
| Potassium, K | 65 MG |
| Sodium, Na | 397 MG |
| Zinc, Zn | 0.57 MG |
| Copper, Cu | 0.103 MG |
| Manganese, Mn | 0.154 MG |
| Vitamin C, total ascorbic acid | 0.4 MG |
| Thiamin | 0.014 MG |
| Riboflavin | 0.039 MG |
| Niacin | 0.494 MG |
| Pantothenic acid | 0.1 MG |
| Vitamin B-6 | 0.015 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 26 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 514 IU |
| Fatty acids, total saturated | 0.64 G |
| SFA 6:0 | 0.01 G |
| SFA 8:0 | 0.01 G |
| SFA 10:0 | 0.01 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.05 G |
| SFA 16:0 | 0.33 G |
| SFA 18:0 | 0.19 G |
| Fatty acids, total monounsaturated | 0.58 G |
| MUFA 16:1 | 0.04 G |
| MUFA 18:1 | 0.52 G |
| Fatty acids, total polyunsaturated | 0.32 G |
| PUFA 18:2 | 0.28 G |
| PUFA 18:3 | 0.04 G |
| Cholesterol | 3 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗