Soups, Sauces, and Gravies
Soup, beef broth, bouillon, consomme, prepared with equal volume water
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
12kcalCalories
2.2gProtein
0.7gCarbohydrate
0gFat
Fiber0 g
Sugars— g
Sodium264 mg
Calcium4 mg
Iron0.2 mg
Potassium64 mg
Vitamin C0.4 mg
Water96.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 96.24 G |
| Energy | 12 KCAL |
| Energy | 50 kJ |
| Protein | 2.22 G |
| Total lipid (fat) | 0 G |
| Ash | 0.81 G |
| Carbohydrate, by difference | 0.73 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 4 MG |
| Iron, Fe | 0.22 MG |
| Magnesium, Mg | 0 MG |
| Phosphorus, P | 13 MG |
| Potassium, K | 64 MG |
| Sodium, Na | 264 MG |
| Zinc, Zn | 0.15 MG |
| Copper, Cu | 0.102 MG |
| Manganese, Mn | 0.152 MG |
| Vitamin C, total ascorbic acid | 0.4 MG |
| Thiamin | 0.009 MG |
| Riboflavin | 0.012 MG |
| Niacin | 0.295 MG |
| Pantothenic acid | 0.02 MG |
| Vitamin B-6 | 0.01 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0 G |
| SFA 18:0 | 0 G |
| Fatty acids, total monounsaturated | 0 G |
| MUFA 18:1 | 0 G |
| Fatty acids, total polyunsaturated | 0 G |
| PUFA 18:2 | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗