Soups, Sauces, and Gravies
Soup, HEALTHY CHOICE Chicken Noodle Soup, canned
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
41kcalCalories
3.7gProtein
5.2gCarbohydrate
0.6gFat
Fiber0.8 g
Sugars0.6 g
Sodium195 mg
Calcium8 mg
Iron0 mg
Potassium— mg
Vitamin C0 mg
Water89.7 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 89.73 G |
| Energy | 41 KCAL |
| Energy | 173 kJ |
| Protein | 3.69 G |
| Total lipid (fat) | 0.63 G |
| Ash | 0.75 G |
| Carbohydrate, by difference | 5.2 G |
| Fiber, total dietary | 0.8 G |
| Sugars, Total | 0.57 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 0 MG |
| Sodium, Na | 195 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Vitamin A, IU | 568 IU |
| Fatty acids, total saturated | 0.4 G |
| Fatty acids, total monounsaturated | 0 G |
| Fatty acids, total polyunsaturated | 0.18 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 5 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗