Soups, Sauces, and Gravies
Sauce, barbecue, KRAFT, original
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
172kcalCalories
0.7gProtein
40.8gCarbohydrate
0.6gFat
Fiber0.4 g
Sugars32.3 g
Sodium1,242 mg
Calcium47 mg
Iron0.8 mg
Potassium247 mg
Vitamin C0.2 mg
Water54.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 54.22 G |
| Energy | 172 KCAL |
| Energy | 718 kJ |
| Protein | 0.74 G |
| Total lipid (fat) | 0.62 G |
| Ash | 3.65 G |
| Carbohydrate, by difference | 40.77 G |
| Fiber, total dietary | 0.4 G |
| Sugars, Total | 32.26 G |
| Sucrose | 1.03 G |
| Glucose | 16.65 G |
| Fructose | 14.58 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0.6 G |
| Calcium, Ca | 47 MG |
| Iron, Fe | 0.79 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 19 MG |
| Potassium, K | 247 MG |
| Sodium, Na | 1,242 MG |
| Zinc, Zn | 0.16 MG |
| Copper, Cu | 0.091 MG |
| Manganese, Mn | 0.126 MG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.023 MG |
| Riboflavin | 0.05 MG |
| Niacin | 0.52 MG |
| Pantothenic acid | 0.165 MG |
| Vitamin B-6 | 0.083 MG |
| Choline, total | 7.1 MG |
| Betaine | 0.4 MG |
| Vitamin A, RAE | 10 UG |
| Carotene, beta | 116 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 3 UG |
| Vitamin A, IU | 196 IU |
| Lycopene | 3,556 UG |
| Lutein + zeaxanthin | 69 UG |
| Vitamin E (alpha-tocopherol) | 0.66 MG |
| Tocopherol, beta | 0.02 MG |
| Tocopherol, gamma | 0.12 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.03 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Fatty acids, total saturated | 0.038 G |
| SFA 4:0 | 0.002 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.002 G |
| SFA 15:0 | 0.001 G |
| SFA 16:0 | 0.019 G |
| SFA 17:0 | 0.003 G |
| SFA 18:0 | 0.007 G |
| SFA 20:0 | 0.002 G |
| SFA 22:0 | 0.001 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.092 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 16:1 c | 0 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.044 G |
| MUFA 18:1 c | 0.044 G |
| MUFA 20:1 | 0.016 G |
| MUFA 22:1 | 0.03 G |
| MUFA 22:1 c | 0.03 G |
| MUFA 24:1 c | 0.002 G |
| Fatty acids, total polyunsaturated | 0.082 G |
| PUFA 18:2 | 0.06 G |
| PUFA 18:2 n-6 c,c | 0.06 G |
| PUFA 18:2 CLAs | 0 G |
| PUFA 18:3 | 0.021 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.021 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total trans-monoenoic | 0 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗