Soups, Sauces, and Gravies
Soup, cream of chicken, canned, prepared with equal volume milk
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
77kcalCalories
3gProtein
6gCarbohydrate
4.6gFat
Fiber0.1 g
Sugars— g
Sodium362 mg
Calcium73 mg
Iron0.3 mg
Potassium110 mg
Vitamin C0.5 mg
Water84.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 84.83 G |
| Energy | 77 KCAL |
| Energy | 322 kJ |
| Protein | 3.01 G |
| Total lipid (fat) | 4.62 G |
| Ash | 1.51 G |
| Carbohydrate, by difference | 6.04 G |
| Fiber, total dietary | 0.1 G |
| Calcium, Ca | 73 MG |
| Iron, Fe | 0.27 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 61 MG |
| Potassium, K | 110 MG |
| Sodium, Na | 362 MG |
| Zinc, Zn | 0.27 MG |
| Copper, Cu | 0.056 MG |
| Manganese, Mn | 0.153 MG |
| Vitamin C, total ascorbic acid | 0.5 MG |
| Thiamin | 0.03 MG |
| Riboflavin | 0.104 MG |
| Niacin | 0.372 MG |
| Pantothenic acid | 0.23 MG |
| Vitamin B-6 | 0.027 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0.22 UG |
| Vitamin A, IU | 288 IU |
| Fatty acids, total saturated | 1.87 G |
| SFA 4:0 | 0.07 G |
| SFA 6:0 | 0.05 G |
| SFA 8:0 | 0.03 G |
| SFA 10:0 | 0.05 G |
| SFA 12:0 | 0.06 G |
| SFA 14:0 | 0.23 G |
| SFA 16:0 | 0.96 G |
| SFA 18:0 | 0.36 G |
| Fatty acids, total monounsaturated | 1.8 G |
| MUFA 16:1 | 0.16 G |
| MUFA 18:1 | 1.6 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.66 G |
| PUFA 18:2 | 0.61 G |
| PUFA 18:3 | 0.05 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 11 MG |
| Tryptophan | 0.04 G |
| Threonine | 0.126 G |
| Isoleucine | 0.167 G |
| Leucine | 0.265 G |
| Lysine | 0.215 G |
| Methionine | 0.073 G |
| Cystine | 0.035 G |
| Phenylalanine | 0.14 G |
| Tyrosine | 0.126 G |
| Valine | 0.179 G |
| Arginine | 0.126 G |
| Histidine | 0.081 G |
| Alanine | 0.116 G |
| Aspartic acid | 0.221 G |
| Glutamic acid | 0.655 G |
| Glycine | 0.089 G |
| Proline | 0.261 G |
| Serine | 0.149 G |
| Alcohol, ethyl | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗