Lamb, Veal, and Game Products
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
332kcalCalories
21.5gProtein
0.4gCarbohydrate
27.1gFat
Fiber0 g
Sugars0 g
Sodium73 mg
Calcium31 mg
Iron1.6 mg
Potassium313 mg
Vitamin C0 mg
Water50.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 50.12 G |
| Energy | 332 KCAL |
| Energy | 1,387 kJ |
| Protein | 21.5 G |
| Total lipid (fat) | 27.11 G |
| Ash | 0.95 G |
| Carbohydrate, by difference | 0.41 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 31 MG |
| Iron, Fe | 1.62 MG |
| Magnesium, Mg | 22 MG |
| Phosphorus, P | 194 MG |
| Potassium, K | 313 MG |
| Sodium, Na | 73 MG |
| Zinc, Zn | 2.86 MG |
| Copper, Cu | 0.118 MG |
| Manganese, Mn | 0.008 MG |
| Selenium, Se | 5.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.1 MG |
| Riboflavin | 0.18 MG |
| Niacin | 5.229 MG |
| Pantothenic acid | 0.628 MG |
| Vitamin B-6 | 0.153 MG |
| Vitamin B-12 | 1.52 UG |
| Vitamin A, RAE | 19 UG |
| Retinol | 19 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 63 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.54 MG |
| Vitamin D (D2 + D3), International Units | 3 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Fatty acids, total saturated | 11.272 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.005 G |
| SFA 10:0 | 0.032 G |
| SFA 12:0 | 0.035 G |
| SFA 14:0 | 0.551 G |
| SFA 16:0 | 4.096 G |
| SFA 17:0 | 0.482 G |
| SFA 18:0 | 5.992 G |
| SFA 20:0 | 0.03 G |
| SFA 22:0 | 0.048 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 7.35 G |
| MUFA 14:1 | 0.013 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.22 G |
| MUFA 16:1 c | 0.187 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 7.105 G |
| MUFA 18:1 c | 5.71 G |
| MUFA 20:1 | 0.013 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 1.02 G |
| PUFA 18:2 | 0.646 G |
| PUFA 18:2 n-6 c,c | 0.272 G |
| PUFA 18:2 CLAs | 0.363 G |
| PUFA 18:3 | 0.294 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.294 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0.004 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.004 G |
| PUFA 20:4 | 0.02 G |
| PUFA 2:4 n-6 | 0.02 G |
| PUFA 20:5 n-3 (EPA) | 0.019 G |
| PUFA 22:5 n-3 (DPA) | 0.031 G |
| PUFA 22:6 n-3 (DHA) | 0.007 G |
| Fatty acids, total trans | 1.437 G |
| Fatty acids, total trans-monoenoic | 1.427 G |
| TFA 16:1 t | 0.032 G |
| TFA 18:1 t | 1.395 G |
| TFA 18:2 t,t | 0.01 G |
| Fatty acids, total trans-polyenoic | 0.01 G |
| Cholesterol | 81 MG |
| Tryptophan | 0.238 G |
| Threonine | 1.025 G |
| Isoleucine | 0.962 G |
| Leucine | 1.66 G |
| Lysine | 1.877 G |
| Methionine | 0.701 G |
| Cystine | 0.281 G |
| Phenylalanine | 0.847 G |
| Tyrosine | 0.745 G |
| Valine | 1.095 G |
| Arginine | 1.447 G |
| Histidine | 0.455 G |
| Alanine | 1.069 G |
| Glutamic acid | 3.003 G |
| Glycine | 0.919 G |
| Proline | 0.689 G |
| Serine | 0.733 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗