Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Lamb, Veal, and Game Products
Category photo — illustrative, not this exact food. E4024 · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

192kcalCalories
26.5gProtein
0gCarbohydrate
8.8gFat
Fiber— g
Sugars— g
Sodium80 mg
Calcium21 mg
Iron2.2 mg
Potassium340 mg
Vitamin C— mg
Water64.5 g
All available nutrients+
NutrientAmount
Water64.45 G
Energy192 KCAL
Energy803 kJ
Protein26.53 G
Total lipid (fat)8.75 G
Ash1.07 G
Carbohydrate, by difference0 G
Calcium, Ca21 MG
Iron, Fe2.18 MG
Magnesium, Mg26 MG
Phosphorus, P220 MG
Potassium, K340 MG
Sodium, Na80 MG
Zinc, Zn3.48 MG
Copper, Cu0.156 MG
Manganese, Mn0.014 MG
Selenium, Se10.3 UG
Thiamin0.18 MG
Riboflavin0.333 MG
Niacin8.15 MG
Pantothenic acid0.84 MG
Vitamin B-60.514 MG
Vitamin B-122.01 UG
Fatty acids, total saturated3.687 G
SFA 10:00.012 G
SFA 12:00.021 G
SFA 14:00.274 G
SFA 15:00.038 G
SFA 16:01.891 G
SFA 17:00.095 G
SFA 18:01.348 G
SFA 20:00.008 G
Fatty acids, total monounsaturated3.499 G
MUFA 14:10.008 G
MUFA 16:10.154 G
MUFA 18:13.254 G
MUFA 20:10.026 G
Fatty acids, total polyunsaturated0.367 G
PUFA 18:20.225 G
PUFA 18:30.107 G
PUFA 20:40.035 G
Cholesterol81 MG
Tryptophan0.31 G
Threonine1.134 G
Isoleucine1.282 G
Leucine2.063 G
Lysine2.343 G
Methionine0.679 G
Cystine0.318 G
Phenylalanine1.078 G
Tyrosine0.892 G
Valine1.431 G
Arginine1.575 G
Histidine0.841 G
Alanine1.596 G
Aspartic acid2.335 G
Glutamic acid3.851 G
Glycine1.295 G
Proline1.112 G
Serine0.985 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗