Lamb, Veal, and Game Products

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Lamb, Veal, and Game Products
Category photo — illustrative, not this exact food. E4024 · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

123kcalCalories
20.8gProtein
0gCarbohydrate
3.8gFat
Fiber— g
Sugars— g
Sodium106 mg
Calcium11 mg
Iron1.5 mg
Potassium295 mg
Vitamin C— mg
Water75.1 g
All available nutrients+
NutrientAmount
Water75.13 G
Energy123 KCAL
Energy515 kJ
Protein20.83 G
Total lipid (fat)3.81 G
Ash0.93 G
Carbohydrate, by difference0 G
Calcium, Ca11 MG
Iron, Fe1.5 MG
Magnesium, Mg20 MG
Phosphorus, P171 MG
Potassium, K295 MG
Sodium, Na106 MG
Zinc, Zn6.08 MG
Copper, Cu0.099 MG
Manganese, Mn0.01 MG
Selenium, Se8 UG
Thiamin0.1 MG
Riboflavin0.237 MG
Niacin5.82 MG
Pantothenic acid0.68 MG
Vitamin B-60.288 MG
Vitamin B-122.71 UG
Fatty acids, total saturated1.344 G
SFA 10:00.003 G
SFA 12:00.008 G
SFA 14:00.102 G
SFA 15:00.015 G
SFA 16:00.735 G
SFA 17:00.038 G
SFA 18:00.436 G
SFA 20:00.007 G
Fatty acids, total monounsaturated1.712 G
MUFA 14:10.007 G
MUFA 16:10.088 G
MUFA 18:11.57 G
MUFA 20:10.013 G
Fatty acids, total polyunsaturated0.241 G
PUFA 18:20.143 G
PUFA 18:30.058 G
PUFA 20:40.032 G
Cholesterol66 MG
Tryptophan0.243 G
Threonine0.89 G
Isoleucine1.007 G
Leucine1.62 G
Lysine1.84 G
Methionine0.533 G
Cystine0.25 G
Phenylalanine0.847 G
Tyrosine0.7 G
Valine1.123 G
Arginine1.237 G
Histidine0.66 G
Alanine1.253 G
Aspartic acid1.833 G
Glutamic acid3.023 G
Glycine1.017 G
Proline0.873 G
Serine0.773 G

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗