Lamb, Veal, and Game Products
Game meat, rabbit, wild, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
114kcalCalories
21.8gProtein
0gCarbohydrate
2.3gFat
Fiber0 g
Sugars— g
Sodium50 mg
Calcium12 mg
Iron3.2 mg
Potassium378 mg
Vitamin C0 mg
Water74.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 74.51 G |
| Energy | 114 KCAL |
| Energy | 477 kJ |
| Protein | 21.79 G |
| Total lipid (fat) | 2.32 G |
| Ash | 1.12 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 3.2 MG |
| Magnesium, Mg | 29 MG |
| Phosphorus, P | 226 MG |
| Potassium, K | 378 MG |
| Sodium, Na | 50 MG |
| Selenium, Se | 9.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.03 MG |
| Riboflavin | 0.06 MG |
| Niacin | 6.5 MG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.69 G |
| SFA 14:0 | 0.06 G |
| SFA 16:0 | 0.52 G |
| SFA 18:0 | 0.11 G |
| Fatty acids, total monounsaturated | 0.63 G |
| MUFA 16:1 | 0.08 G |
| MUFA 18:1 | 0.54 G |
| Fatty acids, total polyunsaturated | 0.45 G |
| PUFA 18:2 | 0.36 G |
| PUFA 18:3 | 0.09 G |
| Cholesterol | 81 MG |
| Tryptophan | 0.288 G |
| Threonine | 0.975 G |
| Isoleucine | 1.034 G |
| Leucine | 1.698 G |
| Lysine | 1.908 G |
| Methionine | 0.545 G |
| Cystine | 0.274 G |
| Phenylalanine | 0.895 G |
| Tyrosine | 0.776 G |
| Valine | 1.108 G |
| Arginine | 1.346 G |
| Histidine | 0.611 G |
| Alanine | 1.315 G |
| Aspartic acid | 2.129 G |
| Glutamic acid | 3.496 G |
| Glycine | 1.183 G |
| Proline | 1.065 G |
| Serine | 0.966 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗