Finfish and Shellfish Products
Crustaceans, crayfish, mixed species, wild, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
77kcalCalories
16gProtein
0gCarbohydrate
1gFat
Fiber0 g
Sugars0 g
Sodium58 mg
Calcium27 mg
Iron0.8 mg
Potassium302 mg
Vitamin C1.2 mg
Water82.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 82.24 G |
| Energy | 77 KCAL |
| Energy | 322 kJ |
| Protein | 15.97 G |
| Total lipid (fat) | 0.95 G |
| Ash | 1.34 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 27 MG |
| Iron, Fe | 0.84 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 256 MG |
| Potassium, K | 302 MG |
| Sodium, Na | 58 MG |
| Zinc, Zn | 1.3 MG |
| Copper, Cu | 0.419 MG |
| Manganese, Mn | 0.226 MG |
| Selenium, Se | 31.6 UG |
| Vitamin C, total ascorbic acid | 1.2 MG |
| Thiamin | 0.07 MG |
| Riboflavin | 0.032 MG |
| Niacin | 2.208 MG |
| Pantothenic acid | 0.546 MG |
| Vitamin B-6 | 0.108 MG |
| Folate, total | 37 UG |
| Folic acid | 0 UG |
| Folate, food | 37 UG |
| Folate, DFE | 37 UG |
| Choline, total | 80.9 MG |
| Vitamin B-12 | 2 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 16 UG |
| Retinol | 16 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 53 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 2.85 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 0.1 UG |
| Fatty acids, total saturated | 0.159 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.002 G |
| SFA 16:0 | 0.102 G |
| SFA 18:0 | 0.042 G |
| Fatty acids, total monounsaturated | 0.174 G |
| MUFA 16:1 | 0.028 G |
| MUFA 18:1 | 0.113 G |
| MUFA 20:1 | 0.01 G |
| MUFA 22:1 | 0.018 G |
| Fatty acids, total polyunsaturated | 0.293 G |
| PUFA 18:2 | 0.052 G |
| PUFA 18:3 | 0.032 G |
| PUFA 18:4 | 0.005 G |
| PUFA 20:4 | 0.045 G |
| PUFA 20:5 n-3 (EPA) | 0.104 G |
| PUFA 22:5 n-3 (DPA) | 0.01 G |
| PUFA 22:6 n-3 (DHA) | 0.038 G |
| Cholesterol | 114 MG |
| Tryptophan | 0.222 G |
| Threonine | 0.644 G |
| Isoleucine | 0.772 G |
| Leucine | 1.265 G |
| Lysine | 1.388 G |
| Methionine | 0.45 G |
| Cystine | 0.179 G |
| Phenylalanine | 0.672 G |
| Tyrosine | 0.532 G |
| Valine | 0.749 G |
| Arginine | 1.393 G |
| Histidine | 0.325 G |
| Alanine | 0.902 G |
| Aspartic acid | 1.648 G |
| Glutamic acid | 2.719 G |
| Glycine | 0.961 G |
| Proline | 0.526 G |
| Serine | 0.629 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗