Baked Products

Bagels, whole grain white

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
Category photo — illustrative, not this exact food. Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

255kcalCalories
9.3gProtein
54.5gCarbohydrate
0gFat
Fiber4.7 g
Sugars9.3 g
Sodium372 mg
Calcium93 mg
Iron4.2 mg
Potassium176 mg
Vitamin C0 mg
Water34.5 g
All available nutrients+
NutrientAmount
Water34.52 G
Energy255 KCAL
Energy1,068 kJ
Protein9.3 G
Total lipid (fat)0 G
Ash1.65 G
Carbohydrate, by difference54.52 G
Fiber, total dietary4.7 G
Sugars, Total9.3 G
Calcium, Ca93 MG
Iron, Fe4.19 MG
Magnesium, Mg41 MG
Phosphorus, P144 MG
Potassium, K176 MG
Sodium, Na372 MG
Zinc, Zn1.62 MG
Copper, Cu0.157 MG
Selenium, Se26.3 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.698 MG
Riboflavin0.395 MG
Niacin4.651 MG
Vitamin B-60.145 MG
Folate, total140 UG
Folic acid56 UG
Folate, food83 UG
Folate, DFE179 UG
Choline, total9.6 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta1 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU3 IU
Lycopene0 UG
Lutein + zeaxanthin75 UG
Vitamin E (alpha-tocopherol)0.24 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.5 UG
Fatty acids, total saturated0 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 15:00 G
SFA 16:00 G
SFA 17:00 G
SFA 18:00 G
SFA 20:00 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated0 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10 G
MUFA 17:10 G
MUFA 18:10 G
MUFA 20:10 G
MUFA 22:10 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0 G
PUFA 18:20 G
PUFA 18:30 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 21:50 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗