Soups, Sauces, and Gravies

Soup, clam chowder, new england, canned, ready-to-serve

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
Category photo — illustrative, not this exact food. Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

79kcalCalories
2.6gProtein
8.3gCarbohydrate
3.9gFat
Fiber1 g
Sugars0.2 g
Sodium343 mg
Calcium15 mg
Iron0.5 mg
Potassium175 mg
Vitamin C— mg
Water83.9 g
All available nutrients+
NutrientAmount
Water83.85 G
Energy79 KCAL
Energy331 kJ
Protein2.61 G
Total lipid (fat)3.94 G
Ash1.32 G
Carbohydrate, by difference8.28 G
Fiber, total dietary1 G
Sugars, Total0.23 G
Sucrose0.23 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch7.43 G
Calcium, Ca15 MG
Iron, Fe0.48 MG
Magnesium, Mg10 MG
Phosphorus, P65 MG
Potassium, K175 MG
Sodium, Na343 MG
Zinc, Zn0.23 MG
Copper, Cu0.033 MG
Manganese, Mn0.06 MG
Selenium, Se3 UG
Thiamin0.015 MG
Riboflavin0.015 MG
Niacin0.497 MG
Choline, total6.6 MG
Betaine34.9 MG
Vitamin A, RAE0 UG
Carotene, beta5 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU9 IU
Lycopene0 UG
Lutein + zeaxanthin20 UG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗