Fruits and Fruit Juices

Blackberry juice, canned

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
Category photo — illustrative, not this exact food. Namwanje Sauyah · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

38kcalCalories
0.3gProtein
7.8gCarbohydrate
0.6gFat
Fiber0.1 g
Sugars7.7 g
Sodium1 mg
Calcium12 mg
Iron0.5 mg
Potassium135 mg
Vitamin C11.3 mg
Water90.9 g
All available nutrients+
NutrientAmount
Water90.9 G
Energy38 KCAL
Energy158 kJ
Protein0.3 G
Total lipid (fat)0.6 G
Ash0.4 G
Carbohydrate, by difference7.8 G
Fiber, total dietary0.1 G
Sugars, Total7.7 G
Calcium, Ca12 MG
Iron, Fe0.48 MG
Magnesium, Mg21 MG
Phosphorus, P12 MG
Potassium, K135 MG
Sodium, Na1 MG
Zinc, Zn0.41 MG
Copper, Cu0.114 MG
Selenium, Se0.3 UG
Vitamin C, total ascorbic acid11.3 MG
Thiamin0.012 MG
Riboflavin0.018 MG
Niacin0.446 MG
Vitamin B-60.021 MG
Folate, total10 UG
Folic acid0 UG
Folate, food10 UG
Folate, DFE10 UG
Choline, total6.6 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE6 UG
Retinol0 UG
Carotene, beta74 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU123 IU
Lycopene0 UG
Lutein + zeaxanthin68 UG
Vitamin E (alpha-tocopherol)0.9 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)15.2 UG
Fatty acids, total saturated0.018 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.014 G
SFA 18:00.003 G
Fatty acids, total monounsaturated0.058 G
MUFA 16:10 G
MUFA 18:10.054 G
MUFA 20:10.004 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.344 G
PUFA 18:20.229 G
PUFA 18:30.115 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗