Breakfast Cereals
Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
361kcalCalories
16.5gProtein
64.4gCarbohydrate
6.2gFat
Fiber12.6 g
Sugars1.3 g
Sodium619 mg
Calcium243 mg
Iron8.8 mg
Potassium327 mg
Vitamin C0.1 mg
Water9 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 9.04 G |
| Energy | 361 KCAL |
| Energy | 1,512 kJ |
| Protein | 16.5 G |
| Total lipid (fat) | 6.16 G |
| Ash | 3.88 G |
| Carbohydrate, by difference | 64.42 G |
| Fiber, total dietary | 12.6 G |
| Sugars, Total | 1.29 G |
| Calcium, Ca | 243 MG |
| Iron, Fe | 8.78 MG |
| Magnesium, Mg | 117 MG |
| Phosphorus, P | 396 MG |
| Potassium, K | 327 MG |
| Sodium, Na | 619 MG |
| Zinc, Zn | 2.6 MG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.735 MG |
| Riboflavin | 0.865 MG |
| Niacin | 10.177 MG |
| Vitamin B-6 | 1.018 MG |
| Folate, total | 204 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, IU | 2,544 IU |
| Vitamin E (alpha-tocopherol) | 0.55 MG |
| Fatty acids, total saturated | 1.188 G |
| Fatty acids, total monounsaturated | 2.185 G |
| Fatty acids, total polyunsaturated | 1.807 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 1 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗