Fats and Oils
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
884kcalCalories
0gProtein
0gCarbohydrate
100gFat
Fiber0 g
Sugars0 g
Sodium6 mg
Calcium1 mg
Iron0.2 mg
Potassium1 mg
Vitamin C0 mg
Water0 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 0.04 G |
| Energy | 884 KCAL |
| Energy | 3,699 kJ |
| Protein | 0 G |
| Total lipid (fat) | 100 G |
| Ash | 0.01 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 1 MG |
| Iron, Fe | 0.15 MG |
| Magnesium, Mg | 0 MG |
| Phosphorus, P | 0 MG |
| Potassium, K | 1 MG |
| Sodium, Na | 6 MG |
| Zinc, Zn | 0.04 MG |
| Copper, Cu | 0 MG |
| Manganese, Mn | 0 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0 MG |
| Niacin | 0 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 0.2 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 3.81 MG |
| Vitamin E, added | 0 MG |
| Vitamin K (phylloquinone) | 24.7 UG |
| Fatty acids, total saturated | 92.614 G |
| SFA 4:0 | 0.077 G |
| SFA 6:0 | 0.258 G |
| SFA 8:0 | 3.26 G |
| SFA 10:0 | 3.157 G |
| SFA 12:0 | 48.445 G |
| SFA 14:0 | 16.205 G |
| SFA 16:0 | 7.696 G |
| SFA 18:0 | 13.477 G |
| SFA 20:0 | 0.037 G |
| Fatty acids, total monounsaturated | 1.271 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 1.271 G |
| MUFA 18:1 c | 1.271 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.037 G |
| PUFA 18:2 | 0.037 G |
| PUFA 18:2 n-6 c,c | 0.037 G |
| PUFA 18:3 | 0 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total trans-monoenoic | 0 G |
| TFA 18:1 t | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 95 MG |
| Tryptophan | 0 G |
| Threonine | 0 G |
| Isoleucine | 0 G |
| Leucine | 0 G |
| Lysine | 0 G |
| Methionine | 0 G |
| Cystine | 0 G |
| Phenylalanine | 0 G |
| Tyrosine | 0 G |
| Valine | 0 G |
| Arginine | 0 G |
| Histidine | 0 G |
| Alanine | 0 G |
| Aspartic acid | 0 G |
| Glutamic acid | 0 G |
| Glycine | 0 G |
| Proline | 0 G |
| Serine | 0 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗