Fats and Oils
Fish oil, cod liver
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
902kcalCalories
0gProtein
0gCarbohydrate
100gFat
Fiber0 g
Sugars— g
Sodium0 mg
Calcium0 mg
Iron0 mg
Potassium0 mg
Vitamin C0 mg
Water0 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 0 G |
| Energy | 902 KCAL |
| Energy | 3,774 kJ |
| Protein | 0 G |
| Total lipid (fat) | 100 G |
| Ash | 0 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 0 MG |
| Iron, Fe | 0 MG |
| Magnesium, Mg | 0 MG |
| Phosphorus, P | 0 MG |
| Potassium, K | 0 MG |
| Sodium, Na | 0 MG |
| Zinc, Zn | 0 MG |
| Copper, Cu | 0 MG |
| Manganese, Mn | 0 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Riboflavin | 0 MG |
| Niacin | 0 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 30,000 UG |
| Retinol | 30,000 UG |
| Vitamin A, IU | 100,000 IU |
| Vitamin D (D2 + D3), International Units | 10,000 IU |
| Vitamin D (D2 + D3) | 250 UG |
| Fatty acids, total saturated | 22.608 G |
| SFA 14:0 | 3.568 G |
| SFA 16:0 | 10.63 G |
| SFA 18:0 | 2.799 G |
| Fatty acids, total monounsaturated | 46.711 G |
| MUFA 16:1 | 8.309 G |
| MUFA 18:1 | 20.653 G |
| MUFA 20:1 | 10.422 G |
| MUFA 22:1 | 7.328 G |
| Fatty acids, total polyunsaturated | 22.541 G |
| PUFA 18:2 | 0.935 G |
| PUFA 18:3 | 0.935 G |
| PUFA 18:4 | 0.935 G |
| PUFA 20:4 | 0.935 G |
| PUFA 20:5 n-3 (EPA) | 6.898 G |
| PUFA 22:5 n-3 (DPA) | 0.935 G |
| PUFA 22:6 n-3 (DHA) | 10.968 G |
| Cholesterol | 570 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗