Baby Foods
Babyfood, meat, turkey sticks, junior
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
188kcalCalories
13.7gProtein
1.4gCarbohydrate
14.2gFat
Fiber0.2 g
Sugars1.4 g
Sodium295 mg
Calcium83 mg
Iron0.9 mg
Potassium120 mg
Vitamin C1.5 mg
Water69.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 69.8 G |
| Energy | 188 KCAL |
| Energy | 787 kJ |
| Protein | 13.7 G |
| Total lipid (fat) | 14.2 G |
| Ash | 0.9 G |
| Carbohydrate, by difference | 1.4 G |
| Fiber, total dietary | 0.2 G |
| Sugars, Total | 1.4 G |
| Calcium, Ca | 83 MG |
| Iron, Fe | 0.92 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 120 MG |
| Potassium, K | 120 MG |
| Sodium, Na | 295 MG |
| Zinc, Zn | 2.4 MG |
| Copper, Cu | 0.148 MG |
| Manganese, Mn | 0.037 MG |
| Selenium, Se | 13.5 UG |
| Vitamin C, total ascorbic acid | 1.5 MG |
| Thiamin | 0.008 MG |
| Riboflavin | 0.181 MG |
| Niacin | 1.94 MG |
| Pantothenic acid | 0.381 MG |
| Vitamin B-6 | 0.023 MG |
| Folate, total | 11 UG |
| Folic acid | 0 UG |
| Folate, food | 11 UG |
| Folate, DFE | 11 UG |
| Choline, total | 53.3 MG |
| Betaine | 3.7 MG |
| Vitamin B-12 | 1.3 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 6 UG |
| Retinol | 6 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 19 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.12 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.05 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 15 IU |
| Vitamin D (D2 + D3) | 0.4 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 4.143 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.02 G |
| SFA 14:0 | 0.102 G |
| SFA 16:0 | 2.539 G |
| SFA 18:0 | 1.015 G |
| Fatty acids, total monounsaturated | 4.671 G |
| MUFA 16:1 | 0.772 G |
| MUFA 18:1 | 3.798 G |
| MUFA 20:1 | 0.02 G |
| MUFA 22:1 | 0.02 G |
| Fatty acids, total polyunsaturated | 3.615 G |
| PUFA 18:2 | 3.006 G |
| PUFA 18:3 | 0.163 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.284 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.041 G |
| PUFA 22:6 n-3 (DHA) | 0.061 G |
| Cholesterol | 65 MG |
| Tryptophan | 0.101 G |
| Threonine | 0.546 G |
| Isoleucine | 0.629 G |
| Leucine | 1.071 G |
| Lysine | 1.176 G |
| Methionine | 0.304 G |
| Cystine | 0.122 G |
| Phenylalanine | 0.61 G |
| Tyrosine | 0.483 G |
| Valine | 0.651 G |
| Arginine | 0.883 G |
| Histidine | 0.367 G |
| Alanine | 0.704 G |
| Aspartic acid | 1.272 G |
| Glutamic acid | 2.196 G |
| Glycine | 0.682 G |
| Proline | 0.651 G |
| Serine | 0.505 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗