Dairy and Egg Products
KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
222kcalCalories
19.6gProtein
11.8gCarbohydrate
10.6gFat
Fiber0 g
Sugars8.5 g
Sodium1,586 mg
Calcium574 mg
Iron0.1 mg
Potassium345 mg
Vitamin C0.1 mg
Water51.3 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 51.3 G |
| Energy | 222 KCAL |
| Energy | 929 kJ |
| Protein | 19.6 G |
| Total lipid (fat) | 10.6 G |
| Ash | 6.6 G |
| Carbohydrate, by difference | 11.8 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 8.5 G |
| Calcium, Ca | 574 MG |
| Iron, Fe | 0.14 MG |
| Phosphorus, P | 1,024 MG |
| Potassium, K | 345 MG |
| Sodium, Na | 1,586 MG |
| Zinc, Zn | 2.49 MG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Riboflavin | 0.65 MG |
| Vitamin A, IU | 982 IU |
| Fatty acids, total saturated | 7.1 G |
| Cholesterol | 42 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗