Dairy and Egg Products
KRAFT VELVEETA Pasteurized Process Cheese Spread
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
303kcalCalories
16.3gProtein
9.8gCarbohydrate
22gFat
Fiber0 g
Sugars8.1 g
Sodium1,499 mg
Calcium466 mg
Iron0.2 mg
Potassium335 mg
Vitamin C0.2 mg
Water45.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 45.8 G |
| Energy | 303 KCAL |
| Energy | 1,268 kJ |
| Protein | 16.3 G |
| Total lipid (fat) | 22 G |
| Ash | 6 G |
| Carbohydrate, by difference | 9.8 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 8.1 G |
| Calcium, Ca | 466 MG |
| Iron, Fe | 0.18 MG |
| Phosphorus, P | 863 MG |
| Potassium, K | 335 MG |
| Sodium, Na | 1,499 MG |
| Zinc, Zn | 1.84 MG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Riboflavin | 0.35 MG |
| Vitamin A, IU | 1,107 IU |
| Fatty acids, total saturated | 14.4 G |
| Cholesterol | 80 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗