Dairy and Egg Products
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
148kcalCalories
22.7gProtein
11.7gCarbohydrate
1gFat
Fiber0.2 g
Sugars6.7 g
Sodium1,298 mg
Calcium712 mg
Iron0.1 mg
Potassium236 mg
Vitamin C0.2 mg
Water58 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 58 G |
| Energy | 148 KCAL |
| Energy | 619 kJ |
| Protein | 22.7 G |
| Total lipid (fat) | 1 G |
| Ash | 6.1 G |
| Carbohydrate, by difference | 11.7 G |
| Fiber, total dietary | 0.2 G |
| Sugars, Total | 6.7 G |
| Calcium, Ca | 712 MG |
| Iron, Fe | 0.05 MG |
| Phosphorus, P | 923 MG |
| Potassium, K | 236 MG |
| Sodium, Na | 1,298 MG |
| Zinc, Zn | 2.5 MG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Riboflavin | 0.28 MG |
| Vitamin A, IU | 2,166 IU |
| Fatty acids, total saturated | 0.7 G |
| Cholesterol | 16 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗