Beef Products
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
177kcalCalories
27.1gProtein
0gCarbohydrate
6.8gFat
Fiber0 g
Sugars0 g
Sodium52 mg
Calcium5 mg
Iron2.5 mg
Potassium377 mg
Vitamin C0 mg
Water65.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 65.46 G |
| Energy | 177 KCAL |
| Energy | 740 kJ |
| Protein | 27.12 G |
| Total lipid (fat) | 6.78 G |
| Ash | 1 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 2.51 MG |
| Magnesium, Mg | 26 MG |
| Phosphorus, P | 240 MG |
| Potassium, K | 377 MG |
| Sodium, Na | 52 MG |
| Zinc, Zn | 6.84 MG |
| Copper, Cu | 0.089 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 39 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.059 MG |
| Riboflavin | 0.217 MG |
| Niacin | 5.177 MG |
| Pantothenic acid | 0.751 MG |
| Vitamin B-6 | 0.496 MG |
| Folate, total | 10 UG |
| Folic acid | 0 UG |
| Folate, food | 10 UG |
| Folate, DFE | 10 UG |
| Choline, total | 104.3 MG |
| Betaine | 14.9 MG |
| Vitamin B-12 | 3.23 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.2 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.03 MG |
| Tocopherol, delta | 0.01 MG |
| Tocotrienol, alpha | 0.01 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 0.2 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 1.6 UG |
| Fatty acids, total saturated | 2.527 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.184 G |
| SFA 15:0 | 0.027 G |
| SFA 16:0 | 1.531 G |
| SFA 17:0 | 0.064 G |
| SFA 18:0 | 0.703 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0.02 G |
| Fatty acids, total monounsaturated | 2.712 G |
| MUFA 14:1 | 0.045 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.2 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 2.467 G |
| MUFA 18:1 c | 2.282 G |
| MUFA 20:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.358 G |
| PUFA 18:2 | 0.293 G |
| PUFA 18:2 n-6 c,c | 0.244 G |
| PUFA 18:3 | 0.012 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.012 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.054 G |
| Fatty acids, total trans | 0.235 G |
| Fatty acids, total trans-monoenoic | 0.185 G |
| TFA 18:1 t | 0.185 G |
| TFA 18:2 t,t | 0.049 G |
| Fatty acids, total trans-polyenoic | 0.049 G |
| Cholesterol | 77 MG |
| Tryptophan | 0.178 G |
| Threonine | 1.083 G |
| Isoleucine | 1.234 G |
| Leucine | 2.157 G |
| Lysine | 2.292 G |
| Methionine | 0.706 G |
| Cystine | 0.35 G |
| Phenylalanine | 1.071 G |
| Tyrosine | 0.864 G |
| Valine | 1.345 G |
| Arginine | 1.753 G |
| Histidine | 0.865 G |
| Alanine | 1.648 G |
| Aspartic acid | 2.47 G |
| Glutamic acid | 4.071 G |
| Glycine | 1.651 G |
| Proline | 1.293 G |
| Serine | 1.068 G |
| Hydroxyproline | 0.285 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗