Fast Foods
Fast foods, sundae, caramel
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
196kcalCalories
4.7gProtein
31.8gCarbohydrate
6gFat
Fiber0 g
Sugars— g
Sodium126 mg
Calcium122 mg
Iron0.1 mg
Potassium205 mg
Vitamin C2.2 mg
Water56.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 56.5 G |
| Energy | 196 KCAL |
| Energy | 820 kJ |
| Protein | 4.71 G |
| Total lipid (fat) | 5.98 G |
| Ash | 1 G |
| Carbohydrate, by difference | 31.81 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 122 MG |
| Iron, Fe | 0.14 MG |
| Magnesium, Mg | 18 MG |
| Phosphorus, P | 140 MG |
| Potassium, K | 205 MG |
| Sodium, Na | 126 MG |
| Zinc, Zn | 0.53 MG |
| Copper, Cu | 0.053 MG |
| Manganese, Mn | 0.06 MG |
| Selenium, Se | 3.2 UG |
| Vitamin C, total ascorbic acid | 2.2 MG |
| Thiamin | 0.04 MG |
| Riboflavin | 0.19 MG |
| Niacin | 0.61 MG |
| Pantothenic acid | 0.24 MG |
| Vitamin B-6 | 0.03 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Vitamin B-12 | 0.39 UG |
| Vitamin A, RAE | 45 UG |
| Retinol | 43 UG |
| Vitamin A, IU | 170 IU |
| Vitamin E (alpha-tocopherol) | 0.58 MG |
| Fatty acids, total saturated | 2.91 G |
| SFA 6:0 | 0.11 G |
| SFA 8:0 | 0.037 G |
| SFA 10:0 | 0.1 G |
| SFA 12:0 | 0.131 G |
| SFA 14:0 | 0.42 G |
| SFA 16:0 | 1.355 G |
| SFA 18:0 | 0.639 G |
| Fatty acids, total monounsaturated | 1.957 G |
| MUFA 16:1 | 0.129 G |
| MUFA 18:1 | 1.754 G |
| Fatty acids, total polyunsaturated | 0.653 G |
| PUFA 18:2 | 0.552 G |
| PUFA 18:3 | 0.074 G |
| PUFA 20:4 | 0.028 G |
| Cholesterol | 16 MG |
| Tryptophan | 0.063 G |
| Threonine | 0.202 G |
| Isoleucine | 0.272 G |
| Leucine | 0.439 G |
| Lysine | 0.355 G |
| Methionine | 0.112 G |
| Cystine | 0.041 G |
| Phenylalanine | 0.217 G |
| Tyrosine | 0.217 G |
| Valine | 0.301 G |
| Arginine | 0.162 G |
| Histidine | 0.123 G |
| Alanine | 0.154 G |
| Aspartic acid | 0.34 G |
| Glutamic acid | 0.939 G |
| Glycine | 0.095 G |
| Proline | 0.434 G |
| Serine | 0.244 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗