Cereal Grains and Pasta
Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
200kcalCalories
4.2gProtein
40.8gCarbohydrate
1.7gFat
Fiber1.9 g
Sugars0 g
Sodium4 mg
Calcium21 mg
Iron0.6 mg
Potassium55 mg
Vitamin C0 mg
Water52.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 52.8 G |
| Energy | 200 KCAL |
| Energy | 836 kJ |
| Protein | 4.21 G |
| Total lipid (fat) | 1.7 G |
| Ash | 0.54 G |
| Carbohydrate, by difference | 40.75 G |
| Fiber, total dietary | 1.9 G |
| Sugars, Total | 0 G |
| Sucrose | 0 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 36.3 G |
| Calcium, Ca | 21 MG |
| Iron, Fe | 0.62 MG |
| Magnesium, Mg | 52 MG |
| Phosphorus, P | 132 MG |
| Potassium, K | 55 MG |
| Sodium, Na | 4 MG |
| Zinc, Zn | 1.08 MG |
| Copper, Cu | 0.125 MG |
| Manganese, Mn | 1.94 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Folic acid | 0 UG |
| Retinol | 0 UG |
| Lycopene | 0 UG |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗