Baked Products
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
236kcalCalories
6.4gProtein
47.1gCarbohydrate
2.8gFat
Fiber1.6 g
Sugars4.5 g
Sodium854 mg
Calcium23 mg
Iron2.6 mg
Potassium— mg
Vitamin C0 mg
Water39.9 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 39.89 G |
| Energy | 236 KCAL |
| Energy | 985 kJ |
| Protein | 6.4 G |
| Total lipid (fat) | 2.79 G |
| Ash | 3.86 G |
| Carbohydrate, by difference | 47.07 G |
| Fiber, total dietary | 1.6 G |
| Sugars, Total | 4.46 G |
| Calcium, Ca | 23 MG |
| Iron, Fe | 2.6 MG |
| Sodium, Na | 854 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Vitamin A, RAE | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.42 G |
| Fatty acids, total trans | 0.59 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗