Baked Products
Cake, yellow, light, dry mix
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
404kcalCalories
4.7gProtein
84.1gCarbohydrate
5.5gFat
Fiber1.3 g
Sugars— g
Sodium604 mg
Calcium155 mg
Iron1.3 mg
Potassium65 mg
Vitamin C0 mg
Water3.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 3.1 G |
| Energy | 404 KCAL |
| Energy | 1,690 kJ |
| Protein | 4.7 G |
| Total lipid (fat) | 5.5 G |
| Ash | 2.6 G |
| Carbohydrate, by difference | 84.1 G |
| Fiber, total dietary | 1.3 G |
| Calcium, Ca | 155 MG |
| Iron, Fe | 1.31 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 324 MG |
| Potassium, K | 65 MG |
| Sodium, Na | 604 MG |
| Zinc, Zn | 0.33 MG |
| Copper, Cu | 0.063 MG |
| Manganese, Mn | 0.228 MG |
| Selenium, Se | 3.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.172 MG |
| Riboflavin | 0.211 MG |
| Niacin | 1.569 MG |
| Pantothenic acid | 0.326 MG |
| Vitamin B-6 | 0.026 MG |
| Folate, total | 76 UG |
| Folic acid | 71 UG |
| Folate, food | 5 UG |
| Folate, DFE | 126 UG |
| Vitamin B-12 | 0.11 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 4 UG |
| Vitamin A, IU | 13 IU |
| Fatty acids, total saturated | 1.367 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.027 G |
| SFA 16:0 | 0.718 G |
| SFA 18:0 | 0.616 G |
| Fatty acids, total monounsaturated | 2.973 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 2.971 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.796 G |
| PUFA 18:2 | 0.754 G |
| PUFA 18:3 | 0.042 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.065 G |
| Threonine | 0.14 G |
| Isoleucine | 0.185 G |
| Leucine | 0.324 G |
| Lysine | 0.191 G |
| Methionine | 0.074 G |
| Cystine | 0.09 G |
| Phenylalanine | 0.221 G |
| Tyrosine | 0.141 G |
| Valine | 0.208 G |
| Arginine | 0.207 G |
| Histidine | 0.098 G |
| Alanine | 0.15 G |
| Aspartic acid | 0.264 G |
| Glutamic acid | 1.352 G |
| Glycine | 0.16 G |
| Proline | 0.448 G |
| Serine | 0.241 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗