Beef Products

Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Beef Products
Category photo — illustrative, not this exact food. Gurman chef · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

239kcalCalories
17.7gProtein
0gCarbohydrate
18.1gFat
Fiber0 g
Sugars0 g
Sodium62 mg
Calcium6 mg
Iron1.8 mg
Potassium— mg
Vitamin C0 mg
Water63.6 g
All available nutrients+
NutrientAmount
Water63.56 G
Energy239 KCAL
Energy1,001 kJ
Protein17.72 G
Total lipid (fat)18.12 G
Ash0.82 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca6 MG
Iron, Fe1.79 MG
Sodium, Na62 MG
Vitamin C, total ascorbic acid0 MG
Vitamin A, RAE0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Fatty acids, total saturated7.938 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.009 G
SFA 12:00.013 G
SFA 14:00.539 G
SFA 15:00.097 G
SFA 16:04.363 G
SFA 17:00.198 G
SFA 18:02.678 G
SFA 20:00.024 G
SFA 22:00.018 G
Fatty acids, total monounsaturated7.969 G
MUFA 14:10.153 G
MUFA 16:10.626 G
MUFA 18:17.165 G
MUFA 18:1 c6.501 G
MUFA 20:10.026 G
Fatty acids, total polyunsaturated0.699 G
PUFA 18:20.503 G
PUFA 18:2 n-6 c,c0.285 G
PUFA 18:30.126 G
PUFA 18:3 n-3 c,c,c (ALA)0.102 G
PUFA 18:3i0.024 G
PUFA 18:40 G
PUFA 20:40.03 G
PUFA 20:5 n-3 (EPA)0.011 G
PUFA 22:5 n-3 (DPA)0.028 G
Fatty acids, total trans0.906 G
Fatty acids, total trans-monoenoic0.663 G
TFA 18:1 t0.663 G
TFA 18:2 t not further defined0.219 G
Fatty acids, total trans-polyenoic0.242 G
Cholesterol66 MG
Tryptophan0.2 G
Threonine0.78 G
Isoleucine0.753 G
Leucine1.425 G
Lysine1.549 G
Methionine0.503 G
Cystine0.186 G
Phenylalanine0.674 G
Tyrosine0.611 G
Valine0.801 G
Arginine1.167 G
Histidine0.574 G
Alanine1.011 G
Aspartic acid1.589 G
Glutamic acid2.802 G
Glycine0.808 G
Proline0.728 G
Serine0.681 G
Hydroxyproline0.121 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗