Beef Products
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
128kcalCalories
23gProtein
0gCarbohydrate
4gFat
Fiber0 g
Sugars0 g
Sodium65 mg
Calcium5 mg
Iron2.2 mg
Potassium395 mg
Vitamin C0 mg
Water72.7 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 72.67 G |
| Energy | 128 KCAL |
| Energy | 535 kJ |
| Protein | 23.04 G |
| Total lipid (fat) | 3.98 G |
| Ash | 1.06 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 2.24 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 222 MG |
| Potassium, K | 395 MG |
| Sodium, Na | 65 MG |
| Zinc, Zn | 5.2 MG |
| Copper, Cu | 0.097 MG |
| Selenium, Se | 26.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.064 MG |
| Riboflavin | 0.183 MG |
| Niacin | 5.869 MG |
| Vitamin B-6 | 0.659 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Vitamin B-12 | 2.9 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 6 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin D (D2 + D3), International Units | 3 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.5 UG |
| Fatty acids, total saturated | 1.285 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.002 G |
| SFA 14:0 | 0.081 G |
| SFA 16:0 | 0.747 G |
| SFA 17:0 | 0.041 G |
| SFA 18:0 | 0.412 G |
| SFA 20:0 | 0 G |
| SFA 24:0 | 0.004 G |
| Fatty acids, total monounsaturated | 1.704 G |
| MUFA 14:1 | 0.015 G |
| MUFA 16:1 | 0.106 G |
| MUFA 17:1 | 0.024 G |
| MUFA 18:1 | 1.554 G |
| MUFA 18:1 c | 1.378 G |
| MUFA 20:1 | 0.006 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.125 G |
| PUFA 18:2 | 0.098 G |
| PUFA 18:2 n-6 c,c | 0.089 G |
| PUFA 18:2 CLAs | 0.009 G |
| PUFA 18:3 | 0.005 G |
| PUFA 18:3 n-6 c,c,c | 0.005 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:4 | 0.019 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.176 G |
| Fatty acids, total trans-monoenoic | 0.176 G |
| TFA 18:1 t | 0.176 G |
| Cholesterol | 69 MG |
| Tryptophan | 0.282 G |
| Threonine | 1.184 G |
| Isoleucine | 1.174 G |
| Leucine | 2.167 G |
| Lysine | 2.421 G |
| Methionine | 0.669 G |
| Cystine | 0.253 G |
| Phenylalanine | 1.003 G |
| Tyrosine | 0.94 G |
| Valine | 1.241 G |
| Arginine | 1.689 G |
| Histidine | 0.935 G |
| Alanine | 1.503 G |
| Aspartic acid | 2.432 G |
| Glutamic acid | 4.106 G |
| Glycine | 1.085 G |
| Proline | 1.057 G |
| Serine | 1.022 G |
| Hydroxyproline | 0.116 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗