Fruits and Fruit Juices
Grape juice, canned or bottled, unsweetened, with added ascorbic acid
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
60kcalCalories
0.4gProtein
14.8gCarbohydrate
0.1gFat
Fiber0.2 g
Sugars14.2 g
Sodium5 mg
Calcium11 mg
Iron0.3 mg
Potassium104 mg
Vitamin C25 mg
Water84.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 84.51 G |
| Energy | 60 KCAL |
| Energy | 252 kJ |
| Protein | 0.37 G |
| Total lipid (fat) | 0.13 G |
| Ash | 0.22 G |
| Carbohydrate, by difference | 14.77 G |
| Fiber, total dietary | 0.2 G |
| Sugars, Total | 14.2 G |
| Sucrose | 0.04 G |
| Glucose | 6.81 G |
| Fructose | 7.36 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 0.25 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 14 MG |
| Potassium, K | 104 MG |
| Sodium, Na | 5 MG |
| Zinc, Zn | 0.07 MG |
| Copper, Cu | 0.018 MG |
| Manganese, Mn | 0.239 MG |
| Selenium, Se | 0 UG |
| Fluoride, F | 138 UG |
| Vitamin C, total ascorbic acid | 25 MG |
| Thiamin | 0.017 MG |
| Riboflavin | 0.015 MG |
| Niacin | 0.133 MG |
| Pantothenic acid | 0.048 MG |
| Vitamin B-6 | 0.032 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 3.2 MG |
| Betaine | 0.2 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 5 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 8 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 57 UG |
| Vitamin E (alpha-tocopherol) | 0 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.4 UG |
| Fatty acids, total saturated | 0.025 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.021 G |
| SFA 18:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.003 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.003 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.022 G |
| PUFA 18:2 | 0.017 G |
| PUFA 18:3 | 0.005 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗