Breakfast Cereals

Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Breakfast Cereals
Category photo — illustrative, not this exact food. Clarissa Savel · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

394kcalCalories
7.9gProtein
81.8gCarbohydrate
5.1gFat
Fiber7.8 g
Sugars20.7 g
Sodium267 mg
Calcium33 mg
Iron28.9 mg
Potassium262 mg
Vitamin C0 mg
Water3 g
All available nutrients+
NutrientAmount
Water3 G
Energy394 KCAL
Energy1,650 kJ
Protein7.9 G
Total lipid (fat)5.1 G
Ash2.1 G
Carbohydrate, by difference81.8 G
Fiber, total dietary7.8 G
Sugars, Total20.7 G
Calcium, Ca33 MG
Iron, Fe28.9 MG
Magnesium, Mg75 MG
Phosphorus, P232 MG
Potassium, K262 MG
Sodium, Na267 MG
Zinc, Zn6.7 MG
Copper, Cu0.3 MG
Selenium, Se7.3 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.7 MG
Riboflavin0.8 MG
Niacin8.9 MG
Vitamin B-60.9 MG
Folate, total357 UG
Folic acid338 UG
Folate, food19 UG
Folate, DFE594 UG
Choline, total22.9 MG
Vitamin B-122.7 UG
Vitamin B-12, added2.7 UG
Vitamin A, RAE527 UG
Retinol525 UG
Carotene, beta11 UG
Carotene, alpha2 UG
Cryptoxanthin, beta18 UG
Vitamin A, IU1,786 IU
Lycopene0 UG
Lutein + zeaxanthin141 UG
Vitamin E (alpha-tocopherol)0.94 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units107 IU
Vitamin D (D2 + D3)2.7 UG
Vitamin D3 (cholecalciferol)2.7 UG
Vitamin K (phylloquinone)3.3 UG
Fatty acids, total saturated0.6 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.002 G
SFA 14:00.002 G
SFA 16:00.476 G
SFA 18:00.078 G
Fatty acids, total monounsaturated2.5 G
MUFA 16:10.007 G
MUFA 18:12.465 G
MUFA 20:10.025 G
MUFA 22:10.003 G
Fatty acids, total polyunsaturated1.7 G
PUFA 18:21.551 G
PUFA 18:30.149 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗