Breakfast Cereals

Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Breakfast Cereals
Category photo — illustrative, not this exact food. Clarissa Savel · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

389kcalCalories
4.3gProtein
90.2gCarbohydrate
0.9gFat
Fiber1.2 g
Sugars39.3 g
Sodium451 mg
Calcium3 mg
Iron11.6 mg
Potassium82 mg
Vitamin C19.4 mg
Water3 g
All available nutrients+
NutrientAmount
Water3 G
Energy389 KCAL
Energy1,627 kJ
Protein4.25 G
Total lipid (fat)0.87 G
Ash1.68 G
Carbohydrate, by difference90.2 G
Fiber, total dietary1.2 G
Sugars, Total39.27 G
Calcium, Ca3 MG
Iron, Fe11.6 MG
Magnesium, Mg12 MG
Phosphorus, P46 MG
Potassium, K82 MG
Sodium, Na451 MG
Zinc, Zn0.24 MG
Copper, Cu0.12 MG
Selenium, Se5.5 UG
Vitamin C, total ascorbic acid19.4 MG
Thiamin1.21 MG
Riboflavin1.37 MG
Niacin16.12 MG
Vitamin B-61.61 MG
Folate, total323 UG
Folic acid304 UG
Folate, food19 UG
Folate, DFE536 UG
Choline, total5.4 MG
Vitamin B-124.84 UG
Vitamin B-12, added4.84 UG
Vitamin A, RAE454 UG
Retinol448 UG
Carotene, beta54 UG
Carotene, alpha36 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1,613 IU
Lycopene0 UG
Lutein + zeaxanthin763 UG
Vitamin E (alpha-tocopherol)0.09 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units129 IU
Vitamin D (D2 + D3)3.2 UG
Vitamin D3 (cholecalciferol)3.2 UG
Vitamin K (phylloquinone)0.2 UG
Fatty acids, total saturated0.107 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.001 G
SFA 14:00.001 G
SFA 16:00.088 G
SFA 18:00.016 G
Fatty acids, total monounsaturated0.171 G
MUFA 16:10.003 G
MUFA 18:10.171 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.435 G
PUFA 18:20.421 G
PUFA 18:30.014 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗