Sausages and Luncheon Meats
Sausage, Polish, beef with chicken, hot
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
259kcalCalories
17.6gProtein
3.6gCarbohydrate
19.4gFat
Fiber0 g
Sugars0 g
Sodium1,540 mg
Calcium12 mg
Iron0.9 mg
Potassium237 mg
Vitamin C0 mg
Water55.2 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 55.2 G |
| Energy | 259 KCAL |
| Energy | 1,085 kJ |
| Protein | 17.6 G |
| Total lipid (fat) | 19.4 G |
| Ash | 4.2 G |
| Carbohydrate, by difference | 3.6 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 0.88 MG |
| Magnesium, Mg | 14 MG |
| Phosphorus, P | 136 MG |
| Potassium, K | 237 MG |
| Sodium, Na | 1,540 MG |
| Zinc, Zn | 1.93 MG |
| Copper, Cu | 0.09 MG |
| Manganese, Mn | 0.049 MG |
| Selenium, Se | 17.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.502 MG |
| Riboflavin | 0.148 MG |
| Niacin | 3.443 MG |
| Pantothenic acid | 0.45 MG |
| Vitamin B-6 | 0.19 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 0.98 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Fatty acids, total saturated | 8.01 G |
| Fatty acids, total monounsaturated | 9.7 G |
| Fatty acids, total polyunsaturated | 0.79 G |
| Cholesterol | 66 MG |
| Phytosterols | 0 MG |
| Tryptophan | 0.138 G |
| Threonine | 0.591 G |
| Isoleucine | 0.611 G |
| Leucine | 1.076 G |
| Lysine | 1.11 G |
| Methionine | 0.379 G |
| Cystine | 0.157 G |
| Phenylalanine | 0.539 G |
| Tyrosine | 0.444 G |
| Valine | 0.679 G |
| Arginine | 0.925 G |
| Histidine | 0.444 G |
| Alanine | 0.902 G |
| Aspartic acid | 1.293 G |
| Glutamic acid | 2.117 G |
| Glycine | 0.992 G |
| Proline | 0.712 G |
| Serine | 0.584 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗