Sausages and Luncheon Meats
Sausage, Italian, sweet, links
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
149kcalCalories
16.1gProtein
2.1gCarbohydrate
8.4gFat
Fiber0 g
Sugars0 g
Sodium570 mg
Calcium25 mg
Iron1.2 mg
Potassium194 mg
Vitamin C0.2 mg
Water71.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 71.6 G |
| Energy | 149 KCAL |
| Energy | 622 kJ |
| Protein | 16.13 G |
| Total lipid (fat) | 8.42 G |
| Ash | 1.75 G |
| Carbohydrate, by difference | 2.1 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 25 MG |
| Iron, Fe | 1.19 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 103 MG |
| Potassium, K | 194 MG |
| Sodium, Na | 570 MG |
| Zinc, Zn | 1.52 MG |
| Copper, Cu | 0.04 MG |
| Manganese, Mn | 0.007 MG |
| Selenium, Se | 10.8 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.172 MG |
| Riboflavin | 0.125 MG |
| Niacin | 1.736 MG |
| Pantothenic acid | 0.277 MG |
| Vitamin B-6 | 0.187 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Vitamin B-12 | 1.04 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 2 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Fatty acids, total saturated | 3.257 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.024 G |
| SFA 12:0 | 0.017 G |
| SFA 14:0 | 0.22 G |
| SFA 16:0 | 1.986 G |
| SFA 18:0 | 1.009 G |
| Fatty acids, total monounsaturated | 3.629 G |
| MUFA 16:1 | 0.371 G |
| MUFA 18:1 | 3.233 G |
| MUFA 20:1 | 0.025 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.493 G |
| PUFA 18:2 | 0.376 G |
| PUFA 18:3 | 0.095 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.023 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 30 MG |
| Phytosterols | 0 MG |
| Tryptophan | 0.111 G |
| Threonine | 0.417 G |
| Isoleucine | 0.438 G |
| Leucine | 0.76 G |
| Lysine | 0.802 G |
| Methionine | 0.242 G |
| Cystine | 0.109 G |
| Phenylalanine | 0.377 G |
| Tyrosine | 0.329 G |
| Valine | 0.489 G |
| Arginine | 0.576 G |
| Histidine | 0.333 G |
| Alanine | 0.544 G |
| Aspartic acid | 0.851 G |
| Glutamic acid | 1.47 G |
| Glycine | 0.482 G |
| Proline | 0.449 G |
| Serine | 0.382 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗