Sausages and Luncheon Meats

Oscar Mayer, Chicken Breast (honey glazed)

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
Category photo — illustrative, not this exact food. ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

109kcalCalories
19.9gProtein
4.3gCarbohydrate
1.5gFat
Fiber0 g
Sugars4.3 g
Sodium1,438 mg
Calcium10 mg
Iron1.1 mg
Potassium329 mg
Vitamin C0 mg
Water70.4 g
All available nutrients+
NutrientAmount
Water70.4 G
Energy109 KCAL
Energy454 kJ
Protein19.85 G
Total lipid (fat)1.5 G
Ash4.3 G
Carbohydrate, by difference4.3 G
Fiber, total dietary0 G
Sugars, Total4.3 G
Calcium, Ca10 MG
Iron, Fe1.13 MG
Magnesium, Mg36 MG
Phosphorus, P289 MG
Potassium, K329 MG
Sodium, Na1,438 MG
Zinc, Zn0.7 MG
Copper, Cu0.17 MG
Vitamin C, total ascorbic acid0 MG
Folate, total4 UG
Folic acid0 UG
Folate, food4 UG
Folate, DFE4 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Fatty acids, total saturated0.394 G
SFA 12:00 G
SFA 14:00.006 G
SFA 16:00.285 G
SFA 18:00.103 G
Fatty acids, total monounsaturated0.564 G
MUFA 16:10.091 G
MUFA 18:10.473 G
Fatty acids, total polyunsaturated0.218 G
PUFA 18:20.2 G
PUFA 18:30.018 G
Cholesterol53 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗