Sausages and Luncheon Meats
Honey roll sausage, beef
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
182kcalCalories
18.6gProtein
2.2gCarbohydrate
10.5gFat
Fiber0 g
Sugars— g
Sodium1,322 mg
Calcium9 mg
Iron2.2 mg
Potassium291 mg
Vitamin C0 mg
Water64.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 64.78 G |
| Energy | 182 KCAL |
| Energy | 761 kJ |
| Protein | 18.58 G |
| Total lipid (fat) | 10.5 G |
| Ash | 3.98 G |
| Carbohydrate, by difference | 2.18 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 2.2 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 137 MG |
| Potassium, K | 291 MG |
| Sodium, Na | 1,322 MG |
| Zinc, Zn | 3.25 MG |
| Copper, Cu | 0.1 MG |
| Manganese, Mn | 0.037 MG |
| Selenium, Se | 15.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.08 MG |
| Riboflavin | 0.182 MG |
| Niacin | 4.165 MG |
| Pantothenic acid | 0.49 MG |
| Vitamin B-6 | 0.27 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Vitamin B-12 | 2.35 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 40 IU |
| Vitamin D (D2 + D3) | 1 UG |
| Fatty acids, total saturated | 4.08 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.02 G |
| SFA 12:0 | 0.02 G |
| SFA 14:0 | 0.28 G |
| SFA 16:0 | 2.4 G |
| SFA 18:0 | 1.36 G |
| Fatty acids, total monounsaturated | 4.82 G |
| MUFA 16:1 | 0.62 G |
| MUFA 18:1 | 4.2 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.49 G |
| PUFA 18:2 | 0.38 G |
| PUFA 18:3 | 0.11 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 50 MG |
| Phytosterols | 0 MG |
| Tryptophan | 0.152 G |
| Threonine | 0.779 G |
| Isoleucine | 0.761 G |
| Leucine | 1.388 G |
| Lysine | 1.516 G |
| Methionine | 0.449 G |
| Cystine | 0.22 G |
| Phenylalanine | 0.696 G |
| Tyrosine | 0.562 G |
| Valine | 0.853 G |
| Arginine | 1.255 G |
| Histidine | 0.538 G |
| Alanine | 1.228 G |
| Aspartic acid | 1.65 G |
| Glutamic acid | 2.679 G |
| Glycine | 1.379 G |
| Proline | 1.011 G |
| Serine | 0.758 G |
| Alcohol, ethyl | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗