Sausages and Luncheon Meats
Sausage, Vienna, canned, chicken, beef, pork
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
230kcalCalories
10.5gProtein
2.6gCarbohydrate
19.4gFat
Fiber0 g
Sugars0 g
Sodium879 mg
Calcium10 mg
Iron0.9 mg
Potassium101 mg
Vitamin C0 mg
Water64.9 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 64.9 G |
| Energy | 230 KCAL |
| Energy | 962 kJ |
| Protein | 10.5 G |
| Total lipid (fat) | 19.4 G |
| Ash | 2.6 G |
| Carbohydrate, by difference | 2.6 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 0.88 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 49 MG |
| Potassium, K | 101 MG |
| Sodium, Na | 879 MG |
| Zinc, Zn | 1.6 MG |
| Copper, Cu | 0.03 MG |
| Selenium, Se | 16.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.087 MG |
| Riboflavin | 0.107 MG |
| Niacin | 1.613 MG |
| Pantothenic acid | 0.35 MG |
| Vitamin B-6 | 0.12 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Choline, total | 43.7 MG |
| Betaine | 3.9 MG |
| Vitamin B-12 | 1.02 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.22 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 25 IU |
| Vitamin D (D2 + D3) | 0.6 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 7.125 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.023 G |
| SFA 12:0 | 0.015 G |
| SFA 14:0 | 0.453 G |
| SFA 16:0 | 4.177 G |
| SFA 18:0 | 2.457 G |
| Fatty acids, total monounsaturated | 9.628 G |
| MUFA 16:1 | 1.167 G |
| MUFA 18:1 | 8.461 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.29 G |
| PUFA 18:2 | 0.99 G |
| PUFA 18:3 | 0.299 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 87 MG |
| Phytosterols | 0 MG |
| Tryptophan | 0.109 G |
| Threonine | 0.357 G |
| Isoleucine | 0.557 G |
| Leucine | 0.797 G |
| Lysine | 0.791 G |
| Methionine | 0.265 G |
| Cystine | 0.175 G |
| Phenylalanine | 0.425 G |
| Tyrosine | 0.341 G |
| Valine | 0.573 G |
| Arginine | 0.707 G |
| Histidine | 0.273 G |
| Alanine | 0.651 G |
| Aspartic acid | 1.005 G |
| Glutamic acid | 1.304 G |
| Glycine | 1.013 G |
| Proline | 0.606 G |
| Serine | 0.432 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗