Soups, Sauces, and Gravies
Soup, HEALTHY CHOICE Garden Vegetable Soup, canned
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
51kcalCalories
2.1gProtein
10gCarbohydrate
0.2gFat
Fiber1.9 g
Sugars2.1 g
Sodium195 mg
Calcium16 mg
Iron0 mg
Potassium— mg
Vitamin C1 mg
Water86.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 86.82 G |
| Energy | 51 KCAL |
| Energy | 212 kJ |
| Protein | 2.13 G |
| Total lipid (fat) | 0.21 G |
| Ash | 0.8 G |
| Carbohydrate, by difference | 10.04 G |
| Fiber, total dietary | 1.9 G |
| Sugars, Total | 2.13 G |
| Calcium, Ca | 16 MG |
| Iron, Fe | 0 MG |
| Sodium, Na | 195 MG |
| Vitamin C, total ascorbic acid | 1 MG |
| Vitamin A, IU | 618 IU |
| Fatty acids, total saturated | 0.05 G |
| Fatty acids, total monounsaturated | 0.07 G |
| Fatty acids, total polyunsaturated | 0.08 G |
| Cholesterol | 1 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗