Baked Products
Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
481kcalCalories
5.4gProtein
66.8gCarbohydrate
22.6gFat
Fiber2.5 g
Sugars— g
Sodium315 mg
Calcium25 mg
Iron1 mg
Potassium135 mg
Vitamin C0 mg
Water4.1 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 4.1 G |
| Energy | 481 KCAL |
| Energy | 2,013 kJ |
| Protein | 5.4 G |
| Total lipid (fat) | 22.6 G |
| Ash | 1.1 G |
| Carbohydrate, by difference | 66.8 G |
| Fiber, total dietary | 2.5 G |
| Calcium, Ca | 25 MG |
| Iron, Fe | 1 MG |
| Magnesium, Mg | 31 MG |
| Phosphorus, P | 108 MG |
| Potassium, K | 135 MG |
| Sodium, Na | 315 MG |
| Zinc, Zn | 0.64 MG |
| Copper, Cu | 0.212 MG |
| Manganese, Mn | 0.449 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.059 MG |
| Riboflavin | 0.06 MG |
| Niacin | 0.473 MG |
| Pantothenic acid | 0.229 MG |
| Vitamin B-6 | 0.056 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Vitamin B-12 | 0.01 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 4 IU |
| Fatty acids, total saturated | 7.476 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.112 G |
| SFA 16:0 | 0.594 G |
| SFA 18:0 | 3.697 G |
| Fatty acids, total monounsaturated | 11.671 G |
| MUFA 16:1 | 0.017 G |
| MUFA 18:1 | 11.656 G |
| Fatty acids, total polyunsaturated | 2.367 G |
| PUFA 18:2 | 2.246 G |
| PUFA 18:3 | 0.122 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.073 G |
| Threonine | 0.168 G |
| Isoleucine | 0.222 G |
| Leucine | 0.396 G |
| Lysine | 0.219 G |
| Methionine | 0.095 G |
| Cystine | 0.095 G |
| Phenylalanine | 0.261 G |
| Tyrosine | 0.173 G |
| Valine | 0.261 G |
| Arginine | 0.191 G |
| Histidine | 0.102 G |
| Alanine | 0.168 G |
| Aspartic acid | 0.277 G |
| Glutamic acid | 1.602 G |
| Glycine | 0.168 G |
| Proline | 0.557 G |
| Serine | 0.272 G |
| Caffeine | 11 MG |
| Theobromine | 83 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗