Baked Products
Pie, lemon meringue, commercially prepared
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
268kcalCalories
1.5gProtein
47.2gCarbohydrate
8.7gFat
Fiber1.2 g
Sugars23.9 g
Sodium172 mg
Calcium56 mg
Iron0.6 mg
Potassium89 mg
Vitamin C3.2 mg
Water41.7 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 41.7 G |
| Energy | 268 KCAL |
| Energy | 1,121 kJ |
| Protein | 1.5 G |
| Total lipid (fat) | 8.7 G |
| Ash | 0.9 G |
| Carbohydrate, by difference | 47.2 G |
| Fiber, total dietary | 1.2 G |
| Sugars, Total | 23.86 G |
| Calcium, Ca | 56 MG |
| Iron, Fe | 0.61 MG |
| Magnesium, Mg | 15 MG |
| Phosphorus, P | 105 MG |
| Potassium, K | 89 MG |
| Sodium, Na | 172 MG |
| Zinc, Zn | 0.49 MG |
| Copper, Cu | 0.001 MG |
| Manganese, Mn | 0.06 MG |
| Selenium, Se | 3 UG |
| Vitamin C, total ascorbic acid | 3.2 MG |
| Thiamin | 0.062 MG |
| Riboflavin | 0.209 MG |
| Niacin | 0.649 MG |
| Pantothenic acid | 0.793 MG |
| Vitamin B-6 | 0.03 MG |
| Folate, total | 24 UG |
| Folic acid | 16 UG |
| Folate, food | 8 UG |
| Folate, DFE | 35 UG |
| Choline, total | 6.2 MG |
| Vitamin B-12 | 0.17 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 51 UG |
| Retinol | 51 UG |
| Carotene, beta | 1 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 3 UG |
| Vitamin A, IU | 173 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 9 UG |
| Vitamin E (alpha-tocopherol) | 1.06 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 7 IU |
| Vitamin D (D2 + D3) | 0.2 UG |
| Vitamin K (phylloquinone) | 2.1 UG |
| Fatty acids, total saturated | 1.766 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.027 G |
| SFA 16:0 | 1.345 G |
| SFA 18:0 | 0.384 G |
| Fatty acids, total monounsaturated | 2.685 G |
| MUFA 16:1 | 0.06 G |
| MUFA 18:1 | 2.619 G |
| MUFA 20:1 | 0.004 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.648 G |
| PUFA 18:2 | 3.414 G |
| PUFA 18:3 | 0.205 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.022 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.006 G |
| Cholesterol | 45 MG |
| Tryptophan | 0.019 G |
| Threonine | 0.06 G |
| Isoleucine | 0.066 G |
| Leucine | 0.116 G |
| Lysine | 0.084 G |
| Methionine | 0.03 G |
| Cystine | 0.029 G |
| Phenylalanine | 0.066 G |
| Tyrosine | 0.054 G |
| Valine | 0.074 G |
| Arginine | 0.081 G |
| Histidine | 0.034 G |
| Alanine | 0.061 G |
| Aspartic acid | 0.106 G |
| Glutamic acid | 0.342 G |
| Glycine | 0.048 G |
| Proline | 0.116 G |
| Serine | 0.101 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗